|
Begion Saison
|
No Profile Selected |
10 Litres |
1.056 |
1.008 |
6.35 |
30.17 |
4.86 °L
|
294 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:19 AM |
| Notes: |
|
|
Yeast Propagate Beer
|
No Profile Selected |
15 Litres |
1.054 |
1.01 |
5.74 |
11.14 |
3.53 °L
|
294 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:41 AM |
| Notes: |
|
|
AIN New England IPA Kit
|
No Profile Selected |
5 Gallons |
1.066 |
1.019 |
6.17 |
16.85 |
4.21 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:56 PM |
| Notes: |
|
|
3 Claw
|
No Profile Selected |
3 Gallons |
1.081 |
1.021 |
7.92 |
110.37 |
5.83 °L
|
294 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.001 |
1 |
0.18 |
0 |
0 °L
|
294 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:38 PM |
| Notes: |
|
|
Rye Whit
|
No Profile Selected |
5 Gallons |
1.036 |
1.009 |
3.59 |
34.31 |
3.52 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
3.94 °L
|
294 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:57 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Blond Ale
|
21 Litres |
13.114 |
2.981 |
5.44 |
25.26 |
6.78 °L
|
293 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:24 PM |
| Notes: |
|
|
Sesson
|
Saison
|
18.9 Litres |
1.036 |
1.005 |
4.09 |
21.57 |
3.12 °L
|
293 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Litres |
16.157 |
4.21 |
6.51 |
0 |
5.01 °L
|
293 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:06 PM |
| Notes: |
|
|
Saison And Lager
|
Saison
|
11 Gallons |
1.056 |
1.01 |
5.99 |
33.86 |
7.15 °L
|
293 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:38 PM |
| Notes: |
|
|
Dubbel II
|
Belgian Dubbel
|
21 Litres |
1.066 |
1.014 |
6.82 |
17.82 |
18.55 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 244.4 g |
Creation
Date: 8/13/2020 1:45 PM |
| Notes: |
|
|
Tropical NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.015 |
6.08 |
0 |
4.97 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:11 AM |
| Notes: |
|
|
WitBier Honey Orange
|
Witbier
|
18 Litres |
1.041 |
1.009 |
4.29 |
15.4 |
3.41 °L
|
293 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:00 PM |
| Notes: |
|
|
Blanche Belge Thé Du Labrador
|
Witbier
|
4 Litres |
1.068 |
1.017 |
6.7 |
0 |
4.32 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:33 PM |
| Notes: |
|
|
HOPS N WHEAT!
|
Specialty IPA: New England IPA
|
12 Litres |
1.032 |
1.009 |
2.91 |
23.81 |
5.03 °L
|
293 |
1 |
|
|
|
| Boil
Size: 14.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:34 PM |
Notes: 30 min whirlpool @ 78c
Lactose added during the boil
|
|
|
Dead Ringer
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
46.49 |
7.98 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:41 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
22 Litres |
1.051 |
1.013 |
4.95 |
63.24 |
8.08 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/24/2023 1:13 PM |
| Notes: |
|
|
Christmas In Ju-Rye
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.084 |
1.016 |
8.98 |
40.51 |
8.23 °L
|
293 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 1:51 AM |
| Notes: Juniper and rye - the perfect combination for summer. Azacca and newcomer McKenzie are the hop backbone for this IPA. Aromatic notes of juniper and citrus compliment the rye bitterness on the palate. |
|
|
Cervasia Spectanda
|
Bière de Garde
|
5.25 Gallons |
1.081 |
1.019 |
8.1 |
21.05 |
17.17 °L
|
293 |
2 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20.9 psi |
Creation
Date: 5/26/2025 9:58 PM |
| Notes: |
|
|
|
|