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HOPS N WHEAT!

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.95 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Saturday February 26th 2022

Original Gravity:

1.032

Final Gravity:

1.009

ABV (standard):

2.9%

IBU (tinseth):

23.8

EBC (ebcmorey):

9.9

Mash pH

5.4

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	5.17	61.7%
250 g	GB - Wheat250 g Wheat	37	2	15.4%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	12.3%
120 g	GB - Crystal 45L120 g Crystal 45L	34	113.01	7.4%
50 g	Lactose (Milk Sugar)50 g Lactose (Milk Sugar)	41	1.17	3.1%
1,620 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus (13.4 AA)40 g Columbus (13.4 AA) Hops	Pellet	13.4	Whirlpool at 78 °C	0 min	12.06	40%
30 g	Idaho 7 (12.4 AA) / 60 Grams	Pellet	12.4	Whirlpool at 78 °C	0 min	8.37	30%
30 g	Riwaka (5 AA) / 100 Grams	Pellet	5	Whirlpool at 78 °C	0 min	3.38	30%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (13.4 AA) (Pellet) 40 g Columbus (13.4 AA) (Pellet) Hops	12.06	40%
30 g	Idaho 7 (12.4 AA) / 60 Grams (Pellet)	8.37	30%
30 g	Riwaka (5 AA) / 100 Grams (Pellet)	3.38	30%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.33 L		Strike	73 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	--
0.50 each	Campden Tablets		Water Agt	Mash	--

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

30 min whirlpool @ 78c

Lactose added during the boil

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2022-06-11 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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HOPS N WHEAT!

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