Rye Whit Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Rye Whit

118 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday January 26th 2020
1.036
1.009
3.6%
34.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 50%
2 lb American - Rye2 lb Rye 38 3.5 33.3%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Leaf/Whole 12.7 First Wort 60 min 22.46 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 3.33 20.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 5.24 41.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 3.28 20.8%
2.40 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Whit" No Profile Selected beer recipe by Brewer #62827. BIAB, ABV 3.59%, IBU 34.31, SRM 3.52, Fermentables: (Red Wheat, Rye, Finest Maris Otter) Hops: (Simcoe, Centennial, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-31 13:37 UTC
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