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Dubbel II

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

17.8

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Dingemans - Pilsen4000 g Pilsen	36.8	1.7	63.5%
1,000 g	Simpsons - Finest Pale Ale Maris Otter1000 g Finest Pale Ale Maris Otter	37	2.6	15.9%
300 g	Simpsons - Aromatic Malt300 g Aromatic Malt	33	23.04	4.8%
300 g	Crisp Malting - Torrefied Wheat300 g Torrefied Wheat	36.8	3	4.8%
200 g	Dingemans - Special B200 g Special B	33.1	125	3.2%
100 g	Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L	33.1	77	1.6%
50 g	Simpsons - Chocolate Malt50 g Chocolate Malt	31.7	444	0.8%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	3.2%
150 g	Candi Syrup - Belgian Candi Syrup - D-180150 g Belgian Candi Syrup - D-180	32	180	2.4%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	11	Boil	60 min	5.77	7.7%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	8.6	46.2%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	3.45	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	5.77	7.7%
60 g	Styrian Goldings (Leaf/Whole)	12.05	92.4%
65 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 244.4 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-11-18 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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