Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dubbel II

202 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Thursday August 13th 2020
1.066
1.014
6.8%
17.8
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Dingemans - Pilsen4000 g Pilsen 36.8 1.7 63.5%
1,000 g Simpsons - Finest Pale Ale Maris Otter1000 g Finest Pale Ale Maris Otter 37 2.6 15.9%
300 g Simpsons - Aromatic Malt300 g Aromatic Malt 33 23.04 4.8%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 4.8%
200 g Dingemans - Special B200 g Special B 33.1 125 3.2%
100 g Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L 33.1 77 1.6%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 444 0.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.2%
150 g Candi Syrup - Belgian Candi Syrup - D-180150 g Belgian Candi Syrup - D-180 32 180 2.4%
6,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 11 Boil 60 min 5.77 7.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 8.6 46.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.45 46.2%
65 g / 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel II" Belgian Dubbel beer recipe. BIAB, ABV 6.82%, IBU 17.82, SRM 18.55, Fermentables: (Pilsen, Finest Pale Ale Maris Otter, Aromatic Malt, Torrefied Wheat, Special B, Crystal Dark - 77L, Chocolate Malt, Corn Sugar - Dextrose, Belgian Candi Syrup - D-180) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 17:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/