Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Lupulin Pellet |
5.5 |
Boil
|
60 min |
13.15 |
53.8% |
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Lupulin Pellet |
5.5 |
Boil
|
5 min |
2.25 |
46.2% |
26 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Temperature |
45 °C |
45 °C |
10 min |
|
|
Temperature |
55 °C |
55 °C |
10 min |
|
|
Temperature |
60 °C |
60 °C |
10 min |
|
|
Temperature |
67 °C |
67 °C |
40 min |
|
|
Strike |
77 °C |
77 °C |
10 min |
12 L |
|
Fly Sparge |
80 °C |
80 °C |
-- |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"WitBier Honey Orange" Witbier beer recipe by Cpancote. BIAB, ABV 4.29%, IBU 15.4, SRM 3.41, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Styrian Goldings) Other: (Honey, Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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