Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WitBier Honey Orange

125 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Saturday October 31st 2020
1.041
1.009
4.3%
15.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 52.9%
1.40 kg Weyermann - Pale Wheat1.4 kg Pale Wheat 36 2 41.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 60 min 13.15 53.8%
12 g Styrian Goldings12 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 5 min 2.25 46.2%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Temperature 45 °C 10 min
Temperature 55 °C 10 min
Temperature 60 °C 10 min
Temperature 67 °C 40 min
Strike 77 °C 10 min
12 L Fly Sparge 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Honey Water Agt Boil 40 min.
15 g Bitter Orange Peel Flavor Whirlpool 0 min.
15 g Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WitBier Honey Orange" Witbier beer recipe. BIAB, ABV 4.29%, IBU 15.4, SRM 3.41, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Styrian Goldings) Other: (Honey, Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 03:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/