WitBier Honey Orange - Beer Recipe - Brewer's Friend

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WitBier Honey Orange

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday October 31st 2020
1.041
1.009
4.3%
15.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 52.9%
1.40 kg Weyermann - Pale Wheat1.4 kg Pale Wheat 36 2 41.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 60 min 13.15 53.8%
12 g Styrian Goldings12 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 5 min 2.25 46.2%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Honey Water Agt Boil 40 min.
15 g Bitter Orange Peel Flavor Whirlpool --
15 g Coriander Seed Spice Whirlpool --
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 45 °C 45 °C 10 min
Temperature 55 °C 55 °C 10 min
Temperature 60 °C 60 °C 10 min
Temperature 67 °C 67 °C 40 min
Strike 77 °C 77 °C 10 min
12 L Fly Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 30.3
Mash volume with grains (equipment estimates 30.4 L) 32.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 30.3  
Equipment Profile Used: System Default
"WitBier Honey Orange" Witbier beer recipe by Cpancote. BIAB, ABV 4.29%, IBU 15.4, SRM 3.41, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Styrian Goldings) Other: (Honey, Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 03:43 UTC