Russian Imperial Stout Beer Recipe | BIAB Russian Imperial Stout by Marko65 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Russian Imperial Stout

228 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 11.78 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday December 19th 2018
1.074
1.017
7.5%
63.0
41.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 85.3%
350 g United Kingdom - Crystal 140L350 g Crystal 140L 33 140 7.5%
140 g United Kingdom - Roasted Barley140 g Roasted Barley 29 550 3%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.1%
100 g German - Wheat Malt100 g Wheat Malt 37 2 2.1%
4,690 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.3 Boil 75 min 39.48 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Aroma 30 min 23.5 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
4 L Sparge -- 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 15 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Marko65. BIAB, ABV 7.54%, IBU 62.98, SRM 41.29, Fermentables: (Pale 2-Row, Crystal 140L, Roasted Barley, Chocolate, Wheat Malt) Hops: (Challenger, East Kent Goldings) Other: (yeast nutrient, irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-24 20:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top