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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pale 2-Row4 lb American - Pale 2-Row |
|
37 |
1.8 |
70.2% |
|
1.70 lb |
Flaked Rice1.7 lb Flaked Rice |
|
40 |
0.5 |
29.8% |
|
5.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
55 min |
16.4 |
62.5% |
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
37.5% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.14 gal |
single sach |
Temperature |
156 °F |
148 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
Good ol american cream ale. daily drinker.
fermented at room temperature
have to carbonate right or it kinda sucks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 05:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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