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#63 Capitelle Pale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday October 3rd 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

35.8

EBC (ebcmorey):

7.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.20 kg	United Kingdom - Maris Otter Pale		38	3.75	100%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Pellet	8	Boil	30 min	4.51	2.6%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	6.11	4.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	8.15	13%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.28	13%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Whirlpool	0 min	3.53	10.8%
30 g	Centennial30 g Centennial Hops	Pellet	8	Whirlpool	0 min	5.22	13%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	0 days		8.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		13%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Dry Hop	0 days		8.7%
231 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	Centennial (Pellet) 36 g Centennial (Pellet) Hops	9.73	15.6%
55 g	Bramling Cross (Pellet) 55 g Bramling Cross (Pellet) Hops	9.64	23.8%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	8.15	26%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	8.28	26%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		8.7%
231 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	67 °C	67 °C	90 min
17 L		Fly Sparge	--	75 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

montpeyroux 34

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash - 17L (14ml AMS, .5 tsp campden) 1tsp gypsum, 1 tsp sod carbonate
Sparge - 17L (12ml AMS, .25 tsp campden)

1 tsp irish moss @ 15
1 tsp nutrivit @15

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-12 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

#63 Capitelle Pale

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