#63 Capitelle Pale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday October 3rd 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

35.8

EBC (ebcmorey):

7.2

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.20 kg	United Kingdom - Maris Otter Pale		38	3.75	100%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Pellet	8	Boil	30 min	4.51	2.6%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	6.11	4.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	8.15	13%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.28	13%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Whirlpool	0 min	3.53	10.8%
30 g	Centennial30 g Centennial Hops	Pellet	8	Whirlpool	0 min	5.22	13%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	0 days		8.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		13%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Dry Hop	0 days		8.7%
231 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	Centennial (Pellet) 36 g Centennial (Pellet) Hops	9.73	15.6%
55 g	Bramling Cross (Pellet) 55 g Bramling Cross (Pellet) Hops	9.64	23.8%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	8.15	26%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	8.28	26%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		8.7%
231 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

montpeyroux 34

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	67 °C	67 °C	90 min
17 L		Fly Sparge	--	75 °C	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 35.6 L)	36.1
Mash volume with grains (equipment estimates 39 L)	39.5
Grain absorption losses	-5.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.5 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 23.6 L)	28
Hops absorption losses (whirlpool, hop stand)	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 27.4 L)	23
Total:	36.1
Equipment Profile Used:	System Default

Notes

Mash - 17L (14ml AMS, .5 tsp campden) 1tsp gypsum, 1 tsp sod carbonate
Sparge - 17L (12ml AMS, .25 tsp campden)

1 tsp irish moss @ 15
1 tsp nutrivit @15

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Last Updated: 2019-10-12 18:49 UTC

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#63 Capitelle Pale