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APA - GMC

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 23.18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

52.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.52 kg	Gladfield - American Ale Malt2.52 kg American Ale Malt	37.3	2.54	87.9%
235.14 g	Gladfield - Munich Malt235.14 g Munich Malt	36.8	7.87	8.2%
110.76 g	Gladfield - Light Crystal Malt110.76 g Light Crystal Malt	35.4	31.98	3.9%
2,865.90 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	12.5	Boil	60 min	8.59	2.9%
3 g	Citra3 g Citra Hops	Pellet	11.4	Boil	10 min	2.84	2.9%
3 g	Galaxy3 g Galaxy Hops	Pellet	17.9	Boil	10 min	4.46	2.9%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.12	2.9%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.71	2.9%
3 g	Galaxy3 g Galaxy Hops	Pellet	17.9	Boil	5 min	2.45	2.9%
3 g	Citra3 g Citra Hops	Pellet	11.4	Boil	5 min	1.56	2.9%
28 g	Citra28 g Citra Hops	Pellet	11.4	Whirlpool at 80 °C	0 min	7.45	26.7%
28 g	Galaxy28 g Galaxy Hops	Pellet	17.9	Whirlpool at 80 °C	0 min	11.7	26.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	8.17	26.7%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	8.59	2.9%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	11.85	32.5%
34 g	Galaxy (Pellet) 34 g Galaxy (Pellet) Hops	18.61	32.5%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	13	32.5%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	70 °C	64 °C	60 min
6 L		Sparge	76 °C	76 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.7 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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