Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
9/12/20 Azamoss	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.016	8.88	43.65	5.32 °L	295	0
Author: Phishula Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:13 AM Notes:
Kristen’s Witty Witbier	Witbier	5.5 Gallons	1.052	1.013	5.12	10.76	3.48 °L	295	0
Author: Brew Captain Boil Size: 7.6 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 2:18 AM Notes: Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder.
Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.95	38.52	35.56 °L	295	0
Author: CountDrBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/11/2024 12:19 AM Notes:
Saison 382	Saison	11 Gallons	1.056	1.004	6.82	29.63	3.24 °L	295	0
Author: Randy64 Boil Size: 13.59 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2023 6:56 PM Notes: Tank1587 This is a Boulevard Tank 7 inspired Saison It won Gold medal at 8 Seconds of Froth 2024 Gold Medal National Homebrew Competition 2024 National Homebrew Competition Homebrewer of the Year 2024
Peach Gose	Gose	6 Gallons	1.038	1.006	4.11	0	3.25 °L	295	1
Author: dulrich3d Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 3:44 PM Notes: 1. Mash for 60 minutes. 2. Bring to a boil. 3. Cool to 95. 4. Adjust PH to 4.2 5. Pich half pack of wild brew sour pack 6. Check PH after 24. 7. Boil for 2 minutes, cool 8. Pitch yeast
Dubel	Belgian Dubbel	5.5 Gallons	1.062	1.014	6.26	0	25 °L	295	0
Author: Mundek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:49 PM Notes:
Bomberman 2	Witbier	5 Gallons	1.054	1.013	5.33	19.39	3.97 °L	295	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/13/2022 5:55 PM Notes: Remove the coriander and orange peel and let the hops do the job.
Bel Quad	Belgian Dark Strong Ale	6 Gallons	1.089	1.019	9.15	22.28	24.29 °L	295	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 12:09 AM Notes:
Peach Sour	Specialty Fruit Beer	3 Gallons	1.065	1.014	6.71	12.02	4.03 °L	295	0
Author: Phishula Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/24/2022 1:27 AM Notes: OG 1.065 FG 1.014 Wort PH 5.24 Final PH 3.35 Added 1 lb corn sugar at end of boil to reach target gravity (also because Philly Sour reportedly produces more lactic acid with glucose in the first couple days of fermentation). Peaches were frozen, riced then pasteurized at 150F with 1/2t pectic enzyme for 20 minutes. 2 lbs peaches in primary at 36 hrs 2 lbs peaches in on day 5 Pitched dry yeast at 75F in well oxygenated wort
Pommegran-wit	Witbier	5.5 Gallons	1.038	1.007	4.1	24.06	3.34 °L	295	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/18/2022 11:23 PM Notes: Crack coriander (2.8g) coarsely with mortar and pestle
Sour	Berliner Weisse	3 Gallons	1.054	1.01	5.69	7.25	5.09 °L	295	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:23 PM Notes:
Wheat Grapefruit IPA	Specialty IPA: White IPA	19 Litres	1.057	1.01	6.15	47.95	3.99 °L	295	1
Author: ldellaWA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:33 AM Notes:
Mango Teet	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.66	0	6.29 °L	295	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:41 AM Notes:
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.016	6.18	39.15	3.32 °L	295	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/11/2020 6:30 AM Notes: Mash at 150 F for 60 minutes Boil for 75 minutes, add late sugar addition after 60 minutes Chill wort to 180 F, whirlpool for 20 minutes, add hop stand additions for entire 20 minutes Chill wort to 70 F, pitch yeast Ferment for 3 days Add dry hop addition, remove after 3 days Add 2nd dry hop addition, remove after 3 days
Belgian Dubbel	Belgian Blond Ale	21 Litres	13.114	2.981	5.44	25.26	6.78 °L	295	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 9:24 PM Notes:
Citra Pils Strawberry	Specialty IPA: New England IPA	6 Gallons	1.056	1.013	5.66	48.89	4.12 °L	295	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 3:06 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	8 Litres	1.073	1.017	7.34	59.27	6.67 °L	295	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:33 AM Notes:
Trip Com 2 (Step Mash)	Belgian Tripel	5.5 Gallons	1.076	1.018	7.62	30.96	4.36 °L	295	0
Author: Gregt44 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:08 AM Notes: t-58 bottling yeast 1 tsp
Chris‘s Session Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.047	1.009	4.98	25.33	15.18 °L	295	0
Author: Chris White Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 2/9/2019 9:52 AM Notes:
Robspawn	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.65	37.55	5.88 °L	295	0
Author: TheHamlet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:25 PM Notes:
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