Biab Homebrew Beer Recipes

Page 2143 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Đi Ngủ IPA	No Profile Selected	23 Litres	1.069	1.017	6.79	121.45	11.95 °L	286	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:06 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.002	1.001	0.2	0	5.59 °L	286	2
Author: Naydah Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:42 PM Notes:
Random Ale	No Profile Selected	14 Litres	1.05	1.012	4.88	0	3.94 °L	286	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:25 AM Notes:
WORKING SPELT RECIPE - 10.15.21	No Profile Selected	6.25 Gallons	1.081	1.02	8.11	73.2	5.31 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 7:48 PM Notes: Brew Day: 1/1/22 Yeast Starter: 12/30/21 Imperial a24 - dryhop Starter Size: 0.90L or 900ml or 4.227cups DME Required: 3.0 oz, 86.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.52 Ending Cell Count: 239 billion cells Resulting Pitch Rate: 0.52M cells / mL / °P Starter meets desired pitching rate! Pitch yeast @ 67f after whirlpool Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.9 gal of water at 164.0 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. CHECK THIS BEFORE DOING IT ↓ Gypsum: 6.0 g ~1.5 tsp ↓ Epsom Salt: 1.45 g ~0.32 tsp ↓ Canning/Other Salt: 5.5 g ~0.92 tsp ↓ Calcium Chloride (dihydrate): 7.0 g ~2.06 tsp Water Chemistry - Ion Levels Ca+2 - 116 Mg+2 - 5 SO4-2 - 138 Na+ - 76 Cl- - 236 Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency First Dry hop was on 1/11/22: 9 days into fermentation after dropping temperature to 50f and letting it rise to 56-58f No Second Dry hop. Dry hopped all in first go round. Kegged on 1/14/22. Dry hop was in contact with beer for 3 days.
Fresh Hop Ale	No Profile Selected	5.5 Gallons	1.061	1.01	6.6	39.77	9.65 °L	286	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:16 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.016	1.005	1.51	0	2.52 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 2:47 PM Notes:
Black IPA V2	No Profile Selected	9.5 Litres	1.059	1.012	6.19	94.85	50 °L	286	0
Author: vevoda Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75 Creation Date: 3/19/2021 1:56 PM Notes:
Chinook/Jarrylo IPA	No Profile Selected	23 Litres	1.051	1.008	5.58	69.82	7.09 °L	286	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:11 AM Notes:
Nanny State	No Profile Selected	12 Litres	1.008	1.001	0.85	58.6	16.5 °L	286	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 11:42 PM Notes:
Mo Armadillo	No Profile Selected	5.5 Gallons	1.059	1.01	6.47	41.33	6.4 °L	286	0
Author: Colin Wagner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 5:26 PM Notes:
Pacific Amber	No Profile Selected	6.5 Gallons	1.063	1.012	6.66	38.13	12.71 °L	286	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:15 PM Notes:
Shifty Session	No Profile Selected	23 Litres	1.068	1.017	6.74	14.15	9.55 °L	286	0
Author: KiwiJim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:41 PM Notes:
Galaxy Pale Ale	No Profile Selected	6.5 Gallons	1.052	1.013	5.14	55.97	4.65 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:20 PM Notes:
IPA Anvil	No Profile Selected	5.5 Gallons	1.063	1.013	6.61	0	6.24 °L	286	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 2:02 PM Notes:
Stout Večja Kuha	No Profile Selected	30 Litres	1.087	1.022	8.59	41.26	50 °L	286	0
Author: Prsina Boil Size: 56.25 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 264.8 g Creation Date: 7/18/2020 9:59 PM Notes:
Small Pale	No Profile Selected	22 Litres	1.046	1.011	4.66	23.44	4.68 °L	286	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 8:06 PM Notes:
KC 1	No Profile Selected	10.5 Gallons	1.048	1.01	4.96	20.73	19.58 °L	286	0
Author: Timer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:10 PM Notes: Split fermentation 5 with Nottingham saved from cider 5 with 1 pack S-04 sprinkled in dry Premash temp 164 156 with 25 minutes left 151 end mash temp Dip sparge w 3 gallons at 120 For 10 minutes Preboil was 1.026 sparge and 13.25 gallons with only 2 gallons instead of three next time, will extend boil time to reduce more Boiled to 11 gallons added 2lbs honey 5 minute boil OG 1.040 Hopped in at 30 minutes
IPA, Forest	No Profile Selected	5 Gallons	1.057	1.011	5.97	54.93	6.38 °L	286	0
Author: DCQUESO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:47 PM Notes:
House Stout	No Profile Selected	18 Litres	1.058	1.015	5.75	23.79	19.45 °L	286	1
Author: Redhead Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 6:13 PM Notes: 24 liters starting but had 18 when grain removed, pre boil gravity was 1.065 so added water to the 22 liter mark and og was 1.057
Cali Mountain	No Profile Selected	5 Litres	1.061	1.015	5.97	46.75	8.66 °L	286	0
Author: RJ62 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:27 AM Notes:
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