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Xmas Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ApartmentBrewer
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.8%

IBU (tinseth):

61.3

SRM (morey):

35.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale	38	3.75	65.7%
2.10 lb	Munich - Light 10L2.1 lb Munich - Light 10L	33	10	16.4%
0.70 lb	Bairds - Medium Crystal0.7 lb Medium Crystal	35.4	75	5.5%
0.70 lb	United Kingdom - Golden Naked Oats0.7 lb Golden Naked Oats	33	10	5.5%
0.52 lb	United Kingdom - Coffee Malt0.52 lb Coffee Malt	36	150	4.1%
0.18 lb	American - Chocolate0.18 lb Chocolate - (late mash tun addition)	29	350	1.4%
0.18 lb	Briess - Midnight Wheat Malt0.18 lb Midnight Wheat Malt - (late mash tun addition)	25	550	1.4%
12.78 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25.90 g	Warrior25.9 g Warrior Hops		Pellet	16	Boil	60 min	61.25	100%
25.90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.90 g	Warrior (Pellet) 25.9 g Warrior (Pellet) Hops		61.25	100%
25.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Single Infusion	Infusion	155 °F	155 °F	60 min
			155 °F	170 °F	10 min
	Boil	Infusion	170 °F	212 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.40 oz	Cinnamon stick	Spice	Boil	--
1.40 oz	Cinnamon stick	Spice	Primary	--
1.40 oz	Cacao Nibs	Water Agt	Primary	--

Yeast

Imperial Yeast - A31 Tartan

Amount:	0.70 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-04 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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