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Doppelbock

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.79 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday January 27th 2023

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

22.8

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Munich - 60L1 kg Munich - 60L	33	60	9.2%
0.30 kg	Belgian - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition)	30	575	2.8%
2.60 kg	Belgian - Pilsner2.6 kg Pilsner	37	1.6	23.9%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	18.3%
5 kg	Munich Dark 20L5 kg Munich Dark 20L	34	20	45.9%
10.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	YCR - Pahto18 g Pahto Hops		Pellet	16.5	Boil	60 min	22.77	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	YCR - Pahto (Pellet) 18 g Pahto (Pellet) Hops		22.77	100%
18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	55 °C	69 °C	--
30 L		69 °C	69 °C	60 min
10 L	Top Off	72 °C	72 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	0	0	7	7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-27 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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