Doppelbock
224 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
YCR - Pahto18 g Pahto Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
22.77 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
YCR - Pahto (Pellet) 18 g Pahto (Pellet) Hops |
|
22.77 |
100% |
18 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
55 °C |
69 °C |
-- |
30 L |
|
|
69 °C |
69 °C |
60 min |
10 L |
|
Top Off |
72 °C |
72 °C |
10 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 54.78 L. Suggest reducing initial strike volume to 38.21 L and adding 9.38 L sparge/top-off.
|
47.6 |
Strike water volume
|
47.6 |
Mash volume with grains
|
54.8 |
Grain absorption losses
|
-10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
35.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
30 |
Volume into fermentor
|
30 |
Total:
|
47.6
|
Equipment Profile Used: |
System Default |
"Doppelbock" Doppelbock beer recipe by Aevelynsr. BIAB, ABV 7.62%, IBU 22.77, SRM 34.06, Fermentables: (Munich - 60L, Roasted Barley, Pilsner, Pale Ale, Munich Dark 20L) Hops: (Pahto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 14:37 UTC