|
Xmas Pale
|
American IPA
|
11.7 Litres |
1.042 |
1.008 |
4.55 |
39.8 |
6.54 °L
|
296 |
0 |
|
|
|
| Boil
Size: 14.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:44 AM |
| Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body. |
|
|
Kristen’s Witty Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
10.76 |
3.48 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:18 AM |
| Notes: Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.4 |
90.18 |
29.95 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/19/2024 3:27 AM |
| Notes: |
|
|
Saison 382
|
Saison
|
11 Gallons |
1.056 |
1.004 |
6.82 |
29.63 |
3.24 °L
|
296 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2023 6:56 PM |
Notes: Tank1587
This is a Boulevard Tank 7 inspired Saison
It won
Gold medal at 8 Seconds of Froth 2024
Gold Medal National Homebrew Competition 2024
National Homebrew Competition Homebrewer of the Year 2024
|
|
|
Double Dubbel
|
Belgian Dubbel
|
3.5 Gallons |
1.062 |
1.011 |
6.79 |
19.89 |
17.09 °L
|
296 |
1 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 5:36 PM |
Notes: 1st Place Grain To Glass Belgian
BOS Grain to Glass Competition
3rd Place HARZARD FEST
|
|
|
Peach Gose
|
Gose
|
6 Gallons |
1.038 |
1.006 |
4.11 |
0 |
3.25 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:44 PM |
Notes: 1. Mash for 60 minutes.
2. Bring to a boil.
3. Cool to 95.
4. Adjust PH to 4.2
5. Pich half pack of wild brew sour pack
6. Check PH after 24.
7. Boil for 2 minutes, cool
8. Pitch yeast
|
|
|
ChatIPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.95 |
56.54 |
7.52 °L
|
296 |
2 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:37 PM |
Notes: Mash: Heat water to around 165°F (74°C) and add it to your crushed grains to achieve a mash temperature of 152°F (67°C). Hold this temperature for about 60 minutes. Sparge with enough water to collect your pre-boil volume.
Boil: Bring the wort to a boil. Add Magnum hops for bittering at the beginning of the 60-minute boil.
Hop Additions: Add Cascade hops at 45 minutes left in the boil, then add Citra hops at 55 minutes. Turn off the heat and add the second addition of Citra hops for a whirlpool steep (let them steep for about 20 minutes).
Cool and Transfer: After the boil, cool the wort quickly using a wort chiller or an ice bath. Transfer the cooled wort to your fermenter, leaving behind any hop debris.
Fermentation: Pitch the American Ale yeast into the fermenter. Ferment at a temperature of around 65-70°F (18-21°C) for about 1-2 weeks, or until fermentation is complete.
Zest and Dry Hopping: If desired, add the zest of 1-2 oranges and/or grapefruits to the fermenter. You can also choose to dry hop with additional Citra hops for extra aroma. Allow the beer to sit on the zest or dry hops for 3-5 days.
Bottling: After fermentation is complete, transfer the beer to a bottling bucket, add priming sugar, and bottle the beer. Let it carbonate for about 2-3 weeks.
Enjoy: Once the beer has carbonated, chill it and enjoy your fruity and citrusy IPA! |
|
|
Stone 7th Anniversary Ale Clone
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.09 |
67.66 |
10.38 °L
|
296 |
1 |
|
|
|
| Boil
Size: 5.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 8:56 PM |
| Notes: |
|
|
Megahertz IPA
|
American IPA
|
5.7 Litres |
1.064 |
1.018 |
6.04 |
74.84 |
6.04 °L
|
296 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 12:06 AM |
| Notes: |
|
|
Pommegran-wit
|
Witbier
|
5.5 Gallons |
1.038 |
1.007 |
4.1 |
24.06 |
3.34 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/18/2022 11:23 PM |
| Notes: Crack coriander (2.8g) coarsely with mortar and pestle |
|
|
Sour
|
Berliner Weisse
|
3 Gallons |
1.054 |
1.01 |
5.69 |
7.25 |
5.09 °L
|
296 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:23 PM |
| Notes: |
|
|
Awesome West Coast IPA
|
American IPA
|
12 Litres |
1.049 |
1.008 |
5.38 |
62.26 |
5.85 °L
|
296 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 10:31 AM |
| Notes: |
|
|
No Hurray IPA
|
American IPA
|
7.5 Gallons |
1.045 |
1.009 |
4.82 |
56.66 |
4.95 °L
|
296 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 11:40 PM |
| Notes: |
|
|
Wit
|
Witbier
|
9 Litres |
1.055 |
1.016 |
5.02 |
14.71 |
4.16 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:19 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Witbier
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
17.81 |
4.34 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/22/2020 9:46 PM |
| Notes: |
|
|
Saison Showdown
|
Saison
|
5 Litres |
1.052 |
1.008 |
5.81 |
27.99 |
3.75 °L
|
296 |
0 |
|
|
|
| Boil
Size: 9.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/27/2020 1:35 AM |
| Notes: |
|
|
Golden Galaxy
|
American IPA
|
5.25 Gallons |
1.066 |
1.02 |
5.99 |
21.25 |
8.91 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 2:19 PM |
| Notes: |
|
|
Blood Orange IPA X2
|
American IPA
|
10.5 Gallons |
1.068 |
1.011 |
7.47 |
48.12 |
5.58 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/17/2020 2:33 AM |
| Notes: |
|
|
Aged Triple (Funkomorphosis)
|
Belgian Tripel
|
18 Litres |
1.073 |
1.013 |
7.82 |
27.06 |
5.83 °L
|
296 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:28 PM |
| Notes: Take 3 gallons for long term aging with brett. Do two 2 L batches to compare Ardennes to Lucifer |
|
|
Saaz Blammymatazz
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.74 |
0 |
2.86 °L
|
296 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:07 AM |
| Notes: |
|
|
|
|