Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.87	5.68	5.82 °L	289	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 9:10 PM Notes:
Tooheys Schwartz	Schwarzbier	21 Litres	1.051	1.013	5.06	26.65	22.25 °L	289	0
Author: Brydon Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:20 AM Notes: Schwartzbier inspired by tooheys old. I heard they might use a kolsch or california lager yeast.
West Coast Pils	Classic American Pilsner	27 Litres	12.323	3.513	4.72	34.99	3.24 °L	289	0
Author: bisiorro Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:42 PM Notes:
Gawg	No Profile Selected	30 Litres	1.049	1.011	5.02	17.65	5.33 °L	289	0
Author: Beardshaver Boil Size: 35.59 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 12:49 PM Notes:
The Amy	German Pilsner (Pils)	10 Gallons	1.048	1.012	4.69	35.43	3.44 °L	289	0
Author: Parker_B Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 3:33 PM Notes:
Tskie Clone	No Profile Selected	5 Gallons	1.05	1.013	4.88	5.22	5.89 °L	289	0
Author: Robtash Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:57 PM Notes:
Hazy Cheapskate	No Profile Selected	18 Litres	1.051	1.009	5.52	39.05	3.18 °L	289	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:04 PM Notes:
De Leste	No Profile Selected	20.8 Litres	1.002	1	0.3	0	0 °L	289	0
Author: Brouwer Trudo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:59 AM Notes:
Red IPA	No Profile Selected	9 Litres	1.052	1.013	5.12	22.71	10.21 °L	289	0
Author: Ricardo Pinto Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:16 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.065	1.016	6.4	0	4.75 °L	289	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:24 PM Notes:
Philly Sour - Experiment	No Profile Selected	5.8 Gallons	1.051	1.008	5.66	51.13	5.67 °L	289	0
Author: Akron Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 5:17 PM Notes:
Shallow Grave Porter	No Profile Selected	5.5 Gallons	1.069	1.013	7.31	51.7	32.75 °L	289	0
Author: jrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 1:07 PM Notes:
Đi Ngủ IPA	No Profile Selected	23 Litres	1.069	1.017	6.79	121.45	11.95 °L	289	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:06 PM Notes:
Citrus Pale Ale	No Profile Selected	10 Gallons	1.062	1.012	6.53	38.29	7.9 °L	289	2
Author: jbgibs2 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 2:02 PM Notes:
Stout Večja Kuha	No Profile Selected	30 Litres	1.087	1.022	8.59	41.26	50 °L	289	0
Author: Prsina Boil Size: 56.25 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 264.8 g Creation Date: 7/18/2020 9:59 PM Notes:
Easy Lager	No Profile Selected	3 Gallons	1.049	1.007	5.49	14.93	2.94 °L	289	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:27 PM Notes: Good ol american cream ale. daily drinker. fermented at room temperature have to carbonate right or it kinda sucks.
Awesome Recipe	No Profile Selected	18 Litres	1.001	1	0.18	0	0 °L	289	0
Author: boltranger Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:38 PM Notes:
1.ti	No Profile Selected	130 Litres	1.085	1.021	8.38	0	5.04 °L	289	0
Author: Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:47 AM Notes:
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.022	6.06	57.93	4.63 °L	288	0
Author: jderekj7 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/9/2023 3:00 AM Notes:
HJC May 2024	Specialty IPA: New England IPA	5.34 Gallons	1.076	1.012	8.47	54.88	6.35 °L	288	0
Author: Box of Rocks Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/11/2024 11:56 AM Notes: Differences from prior: Higher abv can hold haze better Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float). Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients). The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4 Noble hops in mash No boil hops Add whirlfloc and yeast supplement at 15 min left in boil After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid Ferment at 68F for first two days, then ferment at 77F temp under 12 psi One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg. In serving keg (prior to bottling for competition) infuse with 6oz of hops in 3 quarts of hop tea water, as per David Heath video. In recipe, hop additions are reflected as "hopback" at 1% utilization. No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best. ** - Put on 12.5 psi at 41F for two weeks
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