Biab Homebrew Beer Recipes

Page 2138 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Spice, Herb, or Vegetable Beer	10 Litres	1.007	1.006	0.19	0	6.83 °L	297	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:02 PM Notes:
NEIPA Santo Antonio	NEIPA	20.8 Litres	1.05	1.014	4.67	22.62	6.16 °L	297	0
Author: Eduardo C Boil Size: 28.67 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:16 PM Notes:
Awesome Recipe	American Stout	1 Gallons	1.029	1.006	3.11	18.9	18.58 °L	297	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:03 AM Notes:
Milk Stout O' Matic	Sweet Stout	5.5 Gallons	1.064	1.022	5.54	18.06	41.48 °L	297	0
Author: Daddyboul Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.65 psi Creation Date: 1/30/2023 8:04 AM Notes:
Americas Favourite Sweetheart	American Pale Ale	5.5 Gallons	1.049	1.012	4.92	28.46	3.37 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:13 PM Notes:
Hazy Cheapskate	No Profile Selected	18 Litres	1.051	1.009	5.52	39.05	3.18 °L	297	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:04 PM Notes:
Raspberry Enigma	Fruit Beer	5.5 Gallons	1.058	1.014	5.82	25.82	6.98 °L	297	0
Author: sspurrell76 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 5:50 PM Notes:
Harvest Ale	No Profile Selected	5 Gallons	1.057	1.011	5.96	28.59	11.28 °L	297	1
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:41 AM Notes:
Shilling Ale	No Profile Selected	21 Litres	1.048	1.014	4.43	16.37	21.29 °L	297	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 12:44 PM Notes:
Totes Mc Oats	Oatmeal Stout	5.5 Gallons	1.025	1.006	2.45	0	3.92 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 7:14 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.042	1.013	3.84	0	3.47 °L	297	0
Author: Taborda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:48 AM Notes:
MR.Sober Punk IPA	American IPA	21 Litres	14.144	3.323	5.83	22.66	6.15 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:14 PM Notes:
LA GRONE	Oatmeal Stout	25 Litres	1.061	1.015	6.03	0	44 °L	297	0
Author: mtorres Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:23 PM Notes:
Pilsner 001	German Pilsner (Pils)	13 Litres	1.05	1.008	5.63	27.57	3.62 °L	297	1
Author: anditweighsaton Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:12 PM Notes:
Dry Irish Stout	Dry Stout	2.5 Gallons	1.045	1.008	4.85	31.88	38.75 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 1/15/2020 8:39 PM Notes:
Belgian Saison	Saison	19 Litres	1.053	1.012	5.38	24.87	9.55 °L	297	0
Author: bearded_homebrewer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 8/6/2019 8:44 AM Notes:
Ipa	English IPA	10 Litres	1.069	1.013	7.29	62.4	10.51 °L	297	0
Author: Myckas Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:54 PM Notes:
BFast Choco Coffee Stout	American Stout	11.35 Litres	1.078	1.019	7.79	29.75	32.65 °L	297	1
Author: DJFresh Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 7 g/l Creation Date: 3/2/2019 1:47 PM Notes: Add 28 grams of course ground chocolate/nutty/fruity coffee to cold water 2 days prior to movement to secondary. Add "toddy" to secondary.
Tournai Double	Belgian Dubbel	21 Litres	1.064	1.012	6.85	27.06	17.2 °L	297	0
Author: drinkability Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:50 PM Notes:
Christmas Cake Porter	Brown Porter	23 Litres	1.07	1.021	6.49	0	46.38 °L	297	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:32 PM Notes:
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