ipa Beer Recipe | BIAB English IPA by Myckas | Brewer's Friend
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ipa

211 calories 18.9 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rodrigo
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday March 28th 2019
1.069
1.013
7.3%
62.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 83.3%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 13.3%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.7%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich 33 50 1.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil at 99 °C 50 min 20.85 10.9%
7 g Mosa7 g Mosa Hops Pellet 12.5 Boil at 99 °C 20 min 15.49 12.7%
12 g Citra12 g Citra Hops Pellet 11 Boil at 99 °C 20 min 23.37 21.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 99 °C 1 min 2.69 27.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 3 days 27.3%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.7 1.1 5.8 9.3 1.1 2.6
Mash Chemistry and Brewing Water Calculator
"ipa" English IPA beer recipe by rodrigo. BIAB, ABV 7.29%, IBU 62.4, SRM 10.51, Fermentables: (Pale Ale, Biscuit, Acidulated Malt, CaraMunich) Hops: (Mosaic, Mosa, Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 12:54 UTC
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