Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB No1	American Pale Ale	2.5 Gallons	1.09	1.017	9.53	48.86	10.8 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/3/2020 7:02 PM Notes:
1982 Original Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.28	54.13	4.81 °L	298	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:00 PM Notes: Recipe IBUs - 40 BF - 54 SMPH - 40
Rambler Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.012	6.03	39.43	15.73 °L	298	0
Author: Dorian Brews Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:39 PM Notes:
Raprasiò I (Riptide)	Imperial Stout	5 Litres	1.076	1.012	8.43	98.81	43.76 °L	298	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:44 PM Notes:
SkidRowe Breakfast Stout	American Porter	5 Gallons	1.056	1.014	5.52	0	46.55 °L	298	0
Author: BeerSensei Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:47 PM Notes:
Smash Pale Ale	American Pale Ale	20 Litres	1.087	1.015	9.48	51.19	7.71 °L	298	0
Author: Steineken Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 Creation Date: 7/27/2022 12:12 PM Notes:
Hop Cred (pale)	American Pale Ale	3.7 Litres	1.06	1.011	6.34	63.1	3.65 °L	298	0
Author: Neyol ^ TM Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:55 PM Notes:
Local Pale Ale	American Pale Ale	3.25 Gallons	1.058	1.01	6.23	30.3	9.8 °L	298	2
Author: RexEverything Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:32 PM Notes:
Thiccness	Imperial Stout	5.5 Gallons	1.13	1.032	12.84	42.09	50 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:26 AM Notes:
Carlu	American Pale Ale	2 Gallons	1.053	1.014	5.15	0	4.27 °L	298	0
Author: Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:00 PM Notes:
Single Malt Centennial IPA	American IPA	5 Litres	1.069	1.014	7.31	68.57	4.5 °L	298	1
Author: DasAzo Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:02 AM Notes:
Simon Amber	American Amber Ale	35 Litres	1.054	1.011	5.71	32.38	13.65 °L	298	1
Author: Boil Size: 36.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/25/2020 2:28 AM Notes:
SMASH #1	American Pale Ale	1 Gallons	1.054	1.011	5.71	41.49	5.86 °L	298	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:45 PM Notes:
Stone Leaf Milk Stout	Imperial Stout	23 Litres	1.069	1.012	7.53	24.35	49.23 °L	298	0
Author: Superhinken Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 12:37 PM Notes:
Amarillo Hearted Ale	American IPA	5 Gallons	1.069	1.013	7.32	77.93	7.03 °L	298	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 1/11/2020 11:20 AM Notes:
Milk Stout BIAB	American Porter	5.5 Gallons	1.058	1.018	5.34	32.11	28.62 °L	298	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:18 AM Notes: Mash 1h. Boil. Add Brewer's Gold, boil 40' Add Northern Brewer, boil 15' Add Brewer's Gold, boil 5'
Hobgoblin Clone Var 2	American IPA	21 Litres	1.059	1.013	6	45.18	14.45 °L	298	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:35 AM Notes: Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g Reduce Maltodextrine to 100g Previous Grain bill: 1 kg United Kingdom - Maris Otter Pale 1 kg United Kingdom - Halcyon 250 g Flaked Barley 250 g United Kingdom - Crystal 60L 400 g United Kingdom - Dextrine Malt 1.5 kg Dry Malt Extract - Light
Rafna-IPA	American IPA	9 Litres	1.059	1.012	6.06	80.26	6.5 °L	298	0
Author: David Nyberg Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:10 PM Notes:
Phat Tugger	American IPA	5.5 Gallons	1.066	1.012	6.99	93.83	7.2 °L	298	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:35 AM Notes: NOT GREAT. NEEDS CARAPILS 10%CRYSTALTOTAL. SUB CASCADE FOR CENT IN DRY HOP. MORE FRUITY HOPS LATE, LESS CENT
Furled Sail Amber	American Amber Ale	5 Gallons	1.065	1.016	6.37	0	48.86 °L	298	0
Author: Retep38 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:06 AM Notes:
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