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Raprasiò I (Riptide)

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.79 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday January 24th 2023

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

98.8

SRM (morey):

43.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,340 g	Simpsons - Maris Otter pale1340 g Maris Otter pale	38	2.4	65.2%
175 g	Simpsons - Crystal Dark175 g Crystal Dark	33	120	8.5%
45 g	Castle Malting - Château Black45 g Château Black	34	488	2.2%
135 g	Simpsons - Premium English Caramalt135 g Premium English Caramalt	32.6	23.04	6.6%
65 g	Castle Malting - Château Chocolat65 g Château Chocolat	38	488.1	3.2%
90 g	Castle Malting - Château Wheat Blanc90 g Château Wheat Blanc	38	1.8	4.4%
135 g	Flaked Oats135 g Flaked Oats	33	2.2	6.6%
71 g	Brown Sugar71 g Brown Sugar	45	15	3.5%
2,056 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Columbus12.5 g Columbus Hops	Leaf/Whole	15	Boil	60 min	98.81	53.6%
5.40 g	Columbus5.4 g Columbus Hops	Leaf/Whole	15	Boil	0 min		23.2%
5.40 g	Centennial5.4 g Centennial Hops	Leaf/Whole	10	Boil	0 min		23.2%
23.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.90 g	Columbus (Leaf/Whole) 17.9 g Columbus (Leaf/Whole) Hops	98.81	76.8%
5.40 g	Centennial (Leaf/Whole) 5.4 g Centennial (Leaf/Whole) Hops		23.2%
23.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	65 °C	75 min
5 L		Fly Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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