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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Rahr - North Star Pils11 lb North Star Pils | 36.3 | 1.7 | 93.3% | |
| 0.60 oz | Weyermann - Chocolate Wheat0.6 oz Chocolate Wheat - (late mash tun addition) |
$ 0.00 / oz $ 0.00 |
34 | 400 | 0.3% |
| 3 oz | Bairds - Roasted Barley3 oz Roasted Barley - (late mash tun addition) |
$ 1.99 / oz $ 5.97 |
22 | 600 | 1.6% |
| 1 oz | Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L |
$ 0.00 / oz $ 0.00 |
34.5 | 120 | 0.5% |
| 2 oz | Briess - Caramel Malt - 90L2 oz Caramel Malt - 90L |
$ 0.00 / oz $ 0.00 |
34.5 | 90 | 1.1% |
| 4 oz | Briess - Wheat Malt, Red4 oz Wheat Malt, Red | 37.3 | 2.3 | 2.1% | |
| 2 oz | Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L |
$ 0.00 / oz $ 0.00 |
35.4 | 40 | 1.1% |
| 188.60 oz / $ 5.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Columbus0.3 oz Columbus Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.9 | Boil | 60 min | 14.69 | 13% |
| 0.50 oz | Hopsteiner - Bravo0.5 oz Bravo Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Boil | 20 min | 12.9 | 21.7% |
| 0.50 oz | Centennial0.5 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 11.1 | Boil | 20 min | 11.84 | 21.7% |
| 0.50 oz | Hopsteiner - Bravo0.5 oz Bravo Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Aroma | 0 min | 21.7% | |
| 0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 11.1 | Aroma | 0 min | 21.7% | ||
| 2.30 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.30 oz | Columbus (Pellet) 0.29999999931377 oz Columbus (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
14.69 | 13% |
| 1 oz | Hopsteiner - Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
12.9 | 43.4% |
| 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
11.84 | 43.4% |
| 2.30 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.78 gal | Infusion | 152 °F | 152 °F | 50 min | |
| Dark Grain Addition | Top Off | 152 °F | 152 °F | 10 min | |
| Mash Out | Temperature | 152 °F | 168 °F | 1 min | |
| 1 gal | Sparge | 170 °F | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | gypsum (calcium sulfate) | Water Agt | Mash | -- | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 1 g | Epsom Salt | Water Agt | Mash | -- | |
| 6 ml | Lactic acid | Water Agt | Mash | -- | |
| 1 g | Sea salt | Spice | Boil | 30 min. |
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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