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Rambler Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

39.4

SRM (morey):

15.7

Mash pH

5.3

Cost $

5.97

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - North Star Pils11 lb North Star Pils		36.3	1.7	93.3%
0.60 oz	Weyermann - Chocolate Wheat0.6 oz Chocolate Wheat - (late mash tun addition)	$ 0.00 / oz $ 0.00	34	400	0.3%
3 oz	Bairds - Roasted Barley3 oz Roasted Barley - (late mash tun addition)	$ 1.99 / oz $ 5.97	22	600	1.6%
1 oz	Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L	$ 0.00 / oz $ 0.00	34.5	120	0.5%
2 oz	Briess - Caramel Malt - 90L2 oz Caramel Malt - 90L	$ 0.00 / oz $ 0.00	34.5	90	1.1%
4 oz	Briess - Wheat Malt, Red4 oz Wheat Malt, Red		37.3	2.3	2.1%
2 oz	Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L	$ 0.00 / oz $ 0.00	35.4	40	1.1%
188.60 oz / $ 5.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	13.9	Boil	60 min	14.69	13%
0.50 oz	Hopsteiner - Bravo0.5 oz Bravo Hops	$ 0.00 / oz $ 0.00	Pellet	12.1	Boil	20 min	12.9	21.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	11.1	Boil	20 min	11.84	21.7%
0.50 oz	Hopsteiner - Bravo0.5 oz Bravo Hops	$ 0.00 / oz $ 0.00	Pellet	12.1	Aroma	0 min		21.7%
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	11.1	Aroma	0 min		21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	14.69	13%
1 oz	Hopsteiner - Bravo (Pellet)	$ 0.00 / oz $ 0.00	12.9	43.4%
1 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	11.84	43.4%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.78 gal		Infusion	152 °F	152 °F	50 min
	Dark Grain Addition	Top Off	152 °F	152 °F	10 min
	Mash Out	Temperature	152 °F	168 °F	1 min
1 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Sea salt	Spice	Boil	30 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-10 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rambler Amber Ale

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