Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye Ale	American Amber Ale	24 Litres	1.077	1.013	8.43	22.62	24.15 °L	299	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 7:48 PM Notes:
Dark Mystery	Imperial Stout	5.5 Gallons	1.075	1.018	7.52	45.27	41.21 °L	299	0
Author: BigRockRoger Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 3:22 AM Notes:
Awesome Recipe	American IPA	9 Litres	1.062	1.013	6.41	0	4.7 °L	299	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:10 PM Notes:
West Coast IPA	American IPA	10 Litres	1.077	1.022	7.32	79.39	5.09 °L	299	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 9:37 AM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.057	1.011	6.11	43.27	9.91 °L	299	0
Author: Magda Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:18 PM Notes:
Identity Crisis	American IPA	5 Gallons	1.056	1.014	5.48	62.57	4.39 °L	299	0
Author: AaronD3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:49 AM Notes: Added 1/2 tsp of glucoamylase to the mash Soak 1 oz oak chips in Gin starting on brew day, at dry hop, pour out the gin and soak in a white wine. After 3 days, put in to keg for packaging with the wine.
Brown II	American Brown Ale	20 Litres	1.062	1.012	6.56	63.03	36.7 °L	299	0
Author: Steve Whewell Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 1:38 AM Notes:
Gold APA	American IPA	9 Litres	1.071	1.014	7.53	56.23	4.74 °L	299	1
Author: danielgiagnorio Boil Size: 12.67 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 1/16/2021 8:29 PM Notes:
West Coast AIPA	American IPA	5.25 Gallons	1.067	1.01	7.47	68.06	9.36 °L	299	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 12/23/2020 3:54 PM Notes:
Armadillo	American IPA	5.5 Gallons	1.054	1.014	5.36	55.99	7.04 °L	299	0
Author: Two Torches Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 8:20 PM Notes:
Furled Sail Amber	American Amber Ale	5 Gallons	1.065	1.016	6.37	0	48.86 °L	299	0
Author: Retep38 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:06 AM Notes:
IPA Tradicional	American IPA	27 Litres	1.062	1.01	6.75	104.98	7.32 °L	299	0
Author: Fporto Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 12:02 AM Notes:
JobataiPA	American IPA	5.5 Gallons	1.062	1.015	6.2	48.99	6.19 °L	299	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:02 PM Notes: CA = WLP001 CalAle Yeast VAL = Various & Leftover malt (Briess, Rahr, & Admiral pale 2-row) CADE = Cascade hops Jobatai (乗馬隊) is Japanese for "cavalcade" to nod to the Sorachi Ace hops used for bittering. The horse show was as follows: Missed OG by a lot. Heater died 4 days in. Racked late. Was all diacetyl. Some weeks later, it's cleaned itself up?
IPA III	American IPA	6 Gallons	1.077	1.017	7.79	75.65	13.85 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:25 PM Notes:
Strawberry Milkshake IPA	American IPA	5 Gallons	1.066	1.014	6.85	83.72	6.44 °L	299	0
Author: Don Hartman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:59 AM Notes: - Frozen strawberries were pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter. - After 5 days, dry hops were added for 5 days before kegging.
Harpoon-Style IPA	American IPA	5.5 Gallons	1.056	1.013	5.61	66.2	6.38 °L	299	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:17 PM Notes: -Bring 4 gallons of strike water to 158 degrees and mash for 60 minutes. -Sparge with 170 degree water until you have 6.5 gallons of wort in the kettle. -Follow the hop schedule. -Cool wort, transfer to fermenter and pitch yeast. -When fermentation is complete, dry hop for 5 days and then cold crash for 2 days. -Prime and bottle with 5 oz of corn sugar.
Go Big And Go Home	American IPA	22 Litres	1.071	1.018	6.99	0	8.55 °L	299	0
Author: Pip Bernadotte Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 4:24 AM Notes:
Stout	American Porter	5 Gallons	1.061	1.015	5.98	0	50 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:55 PM Notes:
Stout 2	American Stout	21 Litres	1.066	1.016	6.62	34.83	33.33 °L	299	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:42 AM Notes:
Margot IPA Sertão	American IPA	21 Litres	1.053	1.01	5.65	51.78	6.88 °L	299	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:10 PM Notes:
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