|
Red Rye Ale
|
American Amber Ale
|
24 Litres |
1.077 |
1.013 |
8.43 |
22.62 |
24.15 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:48 PM |
| Notes: |
|
|
Dark Mystery
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.018 |
7.52 |
45.27 |
41.21 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2023 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.062 |
1.013 |
6.41 |
0 |
4.7 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 12:10 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10 Litres |
1.077 |
1.022 |
7.32 |
79.39 |
5.09 °L
|
299 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 9:37 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.011 |
6.11 |
43.27 |
9.91 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:18 PM |
| Notes: |
|
|
Identity Crisis
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.48 |
62.57 |
4.39 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:49 AM |
Notes: Added 1/2 tsp of glucoamylase to the mash
Soak 1 oz oak chips in Gin starting on brew day, at dry hop, pour out the gin and soak in a white wine. After 3 days, put in to keg for packaging with the wine. |
|
|
Brown II
|
American Brown Ale
|
20 Litres |
1.062 |
1.012 |
6.56 |
63.03 |
36.7 °L
|
299 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 1:38 AM |
| Notes: |
|
|
Gold APA
|
American IPA
|
9 Litres |
1.071 |
1.014 |
7.53 |
56.23 |
4.74 °L
|
299 |
1 |
|
|
|
| Boil
Size: 12.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 1/16/2021 8:29 PM |
| Notes: |
|
|
West Coast AIPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.01 |
7.47 |
68.06 |
9.36 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 12/23/2020 3:54 PM |
| Notes: |
|
|
Armadillo
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
55.99 |
7.04 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 8:20 PM |
| Notes: |
|
|
Furled Sail Amber
|
American Amber Ale
|
5 Gallons |
1.065 |
1.016 |
6.37 |
0 |
48.86 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:06 AM |
| Notes: |
|
|
IPA Tradicional
|
American IPA
|
27 Litres |
1.062 |
1.01 |
6.75 |
104.98 |
7.32 °L
|
299 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:02 AM |
| Notes: |
|
|
JobataiPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
48.99 |
6.19 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:02 PM |
Notes: CA = WLP001 CalAle Yeast
VAL = Various & Leftover malt (Briess, Rahr, & Admiral pale 2-row)
CADE = Cascade hops
Jobatai (乗馬隊) is Japanese for "cavalcade" to nod to the Sorachi Ace hops used for bittering.
The horse show was as follows: Missed OG by a lot. Heater died 4 days in. Racked late. Was all diacetyl. Some weeks later, it's cleaned itself up? |
|
|
IPA III
|
American IPA
|
6 Gallons |
1.077 |
1.017 |
7.79 |
75.65 |
13.85 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:25 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.85 |
83.72 |
6.44 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:59 AM |
Notes: - Frozen strawberries were pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter.
- After 5 days, dry hops were added for 5 days before kegging. |
|
|
Harpoon-Style IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
66.2 |
6.38 °L
|
299 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:17 PM |
Notes: -Bring 4 gallons of strike water to 158 degrees and mash for 60 minutes.
-Sparge with 170 degree water until you have 6.5 gallons of wort in the kettle.
-Follow the hop schedule.
-Cool wort, transfer to fermenter and pitch yeast.
-When fermentation is complete, dry hop for 5 days and then cold crash for 2 days.
-Prime and bottle with 5 oz of corn sugar. |
|
|
Go Big And Go Home
|
American IPA
|
22 Litres |
1.071 |
1.018 |
6.99 |
0 |
8.55 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:24 AM |
| Notes: |
|
|
Stout
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:55 PM |
| Notes: |
|
|
Stout 2
|
American Stout
|
21 Litres |
1.066 |
1.016 |
6.62 |
34.83 |
33.33 °L
|
299 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:42 AM |
| Notes: |
|
|
Margot IPA Sertão
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.65 |
51.78 |
6.88 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:10 PM |
| Notes: |
|
|
|
|