Biab Homebrew Beer Recipes | Page 2129 | Browse 50,000+ at Brewer's Friend

Author:

jardal

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2019 6:12 PM

Notes:

Author:

Siv

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2019 12:23 PM

Notes:

Author:

andrewfreire@hotmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2019 8:24 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2020 7:36 PM

Notes:

Author:

oliverg315

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2020 12:49 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2020 9:19 PM

Notes:

Author:

jbgibs2

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/29/2020 2:02 PM

Notes:

Author:

rbr

Boil Size: 31.36 Litres

Boil Time: 60

Boil Gravity: 13.7

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2020 5:06 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2021 2:04 AM

Notes: first dry hop 4 days into ferm
second charge 12 hrs before racking

Author:

Boil Size: 5.23 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2021 4:44 PM

Notes:

Author:

David Russell

Boil Size: 25.07 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2025 2:15 PM

Notes: BREWGR NOTES

MM Kit

Do again. Yes, give it another go..

7/10 - MM kit. Great copy. Really good. 6.6%

Recipe OG 1065. FG 1010. 7%

OG 1066. FG 1016. 6.6%

Attenuation - 75%

Author:

TheBone

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2018 3:11 AM

Notes: Dry hop #1 - add 2 days into fermentation, 3 days

Dry hop #2 - when pulling the first hop, add 2nd hop, finish fermentation

Author:

Box of Rocks

Boil Size: 6.73 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.79 psi

Creation Date: 5/11/2024 11:56 AM

Notes: Differences from prior:

Higher abv can hold haze better

Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float).

Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients).

The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4

Noble hops in mash

No boil hops

Add whirlfloc and yeast supplement at 15 min left in boil

After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid

Ferment at 68F for first two days, then ferment at 77F temp under 12 psi

One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg.

In serving keg (prior to bottling for competition) infuse with 6oz of hops in 3 quarts of hop tea water, as per David Heath video. In recipe, hop additions are reflected as "hopback" at 1% utilization.

No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best.

**

- Put on 12.5 psi at 41F for two weeks

Author:

japa2121

Boil Size: 13.19 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2024 11:08 AM

Notes:

Author:

Boil Size: 3.63 Gallons

Boil Time: 45

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 2.5 oz

Creation Date: 1/4/2024 2:23 PM

Notes:

Author:

BigChilly75

Boil Size: 5.28 Gallons

Boil Time: N/A

Boil Gravity: 1.054

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: co2

Priming Amount: 12.08 psi

Creation Date: 2/21/2021 2:40 PM

Notes:

Author:

Long Pond Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 50.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/24/2019 12:16 PM

Notes: Brew Sunday
New Starter

Mash pH - 5.41
In FV - 5.33

19 Gal for dough-in
Harvested Year from PA-11d

24 Hours -
48 Hours - 1.054
72 Hours - 1.024 add hops
5 days - 1.015 - 4.55 pH
6 Days - 1.015 -4.70 pH

Initial - Gravity of 1.0 - 1.020 PSI
1.021-Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg

0 - 48 Hours - 68-70 deg
48 hours - 1.030 - 70 deg (48-72 hours)
1.030-1.020 - 72 deg (Day 3-5)
1.020 - 1.015
60 deg for 4 days (Day 6-9)
50 deg for 12 hours (Day 10)
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (10psi head pressure) - Day - 11-13

Dry Hop at 72 hours (Wednesday Night)
Dry Hop after 6 Days (Saturday Night)

Author:

mjd857

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2019 5:15 PM

Notes: DME Required:
7.2 oz, 205.4 g
Growth Rate:
0.7
Intial Cells Per Extract (B/g): 2.43
Ending Cell Count:
644 billion cells
Resulting Pitch Rate:
1.86M cells / mL / °P
Starter meets desired pitching rate!

Author:

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 11:28 PM

Notes: 2.8 g gypsum
7.2 g CaCl2

8 gal strike water

no acid
estimated mash pH per Brunwater is 5.30

Author:

filthyastronaut

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 5:37 PM

Notes: