Biab Homebrew Beer Recipes

Page 2129 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shelly Belly NoG	American Pale Ale	6.5 Gallons	1.045	1.01	4.58	40.34	7.44 °L	243	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:33 PM Notes:
Bah Humbug	British Strong Ale	2.25 Gallons	1.082	1.024	7.55	36.17	18.86 °L	243	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 1:43 AM Notes:
Spring Cascade SMASH	Blonde Ale	9 Litres	1.044	1.009	4.61	25.31	3.41 °L	243	1
Author: tonymdl86 Boil Size: 13.71 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.7 g Creation Date: 3/15/2021 8:57 AM Notes: PB 90% CE, full vol mash no sparge: Lauter Efficiency 86.4 % Mash Efficiency 77.7 % Brewhouse Efficiency 68.5 % First Runnings 1.0308 SG Second Runnings 1.0308 SG Preboil 1.0308 SG Post Boil 1.0411 SG Total water needed 3.95 Gal 7.31 Inches Strike temp 157.9 F Total volume loss 1.57 Gal Water volume at 68F 3.95 Gal 7.31 Inches Strike water volume (temp. adjusted at strike temp) 4.04 Gal 7.48 Inches Volume of mash with grains (temp. adjusted at mash temp) 4.36 Gal 8.07 Inches First Runnings (temp. adjusted at mash temp) 3.67 Gal 6.79 Inches Pre boil (temp. adjusted at 212F) 3.75 Gal 6.94 Inches Post boil (temp. adjusted at 212F) 2.82 Gal 5.22 Inches Out of Kettle Chilled 2.38 Gal 4.41 Inches Volume Packaged 1.85 Gal
Black Jack - Irish Stout	Irish Stout	11 Litres	1.047	1.009	4.96	34.48	31.34 °L	243	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 8/26/2020 2:42 PM Notes:
Pale Ale With Jon	American Pale Ale	16 Gallons	1.049	1.011	4.99	71.29	3.44 °L	243	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:52 PM Notes:
Simple APA	American Pale Ale	9.5 Litres	1.057	1.013	5.78	43	6.04 °L	243	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68 g Creation Date: 3/7/2020 5:28 PM Notes:
All Day IPA	American Pale Ale	6.5 Gallons	1.039	1.008	4.06	46.52	8.11 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 11:28 PM Notes:
APA#1	American Pale Ale	45 Litres	1.051	1.008	5.58	36.5	9.95 °L	243	0
Author: ur0s Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 285.9 g Creation Date: 1/24/2020 2:29 PM Notes: ferment @ 18°C for 3 days rais to 23°C wirpool for 30min @ 75°C 20g hopps dry hopp after 2-3 weaks for 2-3 day
Firstly	American Pale Ale	20.8 Litres	1.054	1.014	5.35	0	5.94 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:36 AM Notes:
HTBLLAPA	American Pale Ale	21 Litres	1.051	1.009	5.48	42.96	5.61 °L	243	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:52 PM Notes:
Medusa Oblongata	American Pale Ale	5.5 Gallons	1.048	1.01	4.94	39.32	4.06 °L	243	0
Author: RyanMcD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:11 PM Notes: This a Medusa only beer, however, it is not available in the hops list. Hersbrucker had the closest AA. DO NOT USE HERSBRUCKER IN THIS RECIPE. MEDUSA ONLY!!!
Hopology 101	American Pale Ale	2.9 Gallons	1.064	1.012	6.83	140.9	7.61 °L	243	0
Author: Wiibii Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/9/2019 5:14 AM Notes:
İlk Elin Günahı	American Pale Ale	10 Litres	1.072	1.02	6.77	31.4	7.66 °L	243	0
Author: Kaymakgiller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 6:43 AM Notes:
TNT CITRA PALE ALE	American Pale Ale	5.5 Gallons	1.052	1.011	5.4	42.3	4.1 °L	243	0
Author: iamsnowbear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/2/2019 7:36 PM Notes:
Rye Pale	American Pale Ale	5.5 Gallons	1.046	1.01	4.75	43.8	5.76 °L	243	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:52 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.053	1.014	5.15	45.64	7.44 °L	243	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:35 AM Notes:
APA	American Pale Ale	21 Litres	1.047	1.011	4.74	32.44	5.03 °L	243	0
Author: Flavio Bianchi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:34 PM Notes:
Jemaine	American Pale Ale	10 Litres	1.059	1.013	6.15	51.63	9.42 °L	243	0
Author: Siggobaldus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:49 PM Notes: Prima med sockerlag (50g socker och 0,5dl vatten)
Swan Creek Pale Ale	American Pale Ale	5 Gallons	1.064	1.019	5.9	48.17	8.14 °L	243	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 4/20/2019 2:45 AM Notes: This beer has a nice balanced hop flavor and just a hint of citrus from the sweet orange peel.
Vårtorps APA	American Pale Ale	20 Litres	1.058	1.016	5.5	88.24	4.24 °L	243	0
Author: gamaz@live.se Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:42 PM Notes:
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