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Voss

Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday March 22nd 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

62.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	44.4%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	9.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	7.4%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	17.62	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.88	15.4%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	10 min	10.55	7.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	40 min		46.2%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Whirlpool	40 min	18.73	23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Apollo (Pellet)	46.9	38.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.88	61.6%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	154 °F	--	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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