Bavarian SMASH Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Bavarian SMASH

217 calories 20.8 g 500 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 217 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Sunday January 24th 2021
1.047
1.010
4.8%
31.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 100%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 23.07 50%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 8.37 50%
50 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 69 °C 69 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
ASKİ 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bavarian SMASH" International Pale Lager beer recipe by Brewer #346059. BIAB, ABV 4.81%, IBU 31.44, SRM 2.97, Fermentables: (Pilsner) Hops: (Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 12:33 UTC
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