|
Voss
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.62 |
62.78 |
6.56 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 10:41 PM |
| Notes: |
|
|
APA 01
|
American Light Lager
|
20 Litres |
1.059 |
1.015 |
5.81 |
47.83 |
8.68 °L
|
289 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:32 AM |
| Notes: |
|
|
Quetzalcoatl Xocolatl Stout
|
Foreign Extra Stout
|
21 Litres |
1.085 |
1.018 |
8.86 |
83.75 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 32.82 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94g |
Creation
Date: 4/17/2023 6:53 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
1.047 |
1.012 |
4.69 |
40.22 |
46.48 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/1/2022 10:44 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.019 |
4.7 |
0 |
13.34 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:52 PM |
| Notes: |
|
|
Hop And Clover Pale Ale
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.96 |
40.05 |
6.77 °L
|
289 |
1 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:28 PM |
| Notes: |
|
|
Sanjuro Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
43.08 |
2.75 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 5:23 PM |
| Notes: |
|
|
Pina Colada Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.013 |
5.04 |
8.28 |
4.37 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/29/2020 10:27 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.008 |
5.32 |
20.43 |
9.29 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/5/2020 5:56 PM |
| Notes: |
|
|
Fuck Piccadilly
|
English IPA
|
16 Litres |
1.062 |
1.018 |
5.74 |
47.73 |
9.56 °L
|
289 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 3/29/2020 7:47 PM |
| Notes: |
|
|
Azeitoneira
|
Oatmeal Stout
|
10 Litres |
1.063 |
1.011 |
6.93 |
34.37 |
37.6 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 1:45 AM |
| Notes: Pé de azeitoneira oatmeal stout extra forte |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
12.271 |
2.41 |
5.26 |
38.36 |
5.42 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cornsyrup |
Priming Amount: 232.6 g |
Creation
Date: 2/5/2020 5:55 PM |
| Notes: |
|
|
Smack Of Wheat Lager
|
International Pale Lager
|
19 Litres |
1.052 |
1.017 |
4.64 |
25.94 |
3.86 °L
|
289 |
0 |
|
|
Author:
|
|
petechurcher@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:21 PM |
| Notes: escarpment goldrush lager yeast |
|
|
American Rye Stout
|
American Stout
|
22 Litres |
1.061 |
1.015 |
6.04 |
32.49 |
40.41 °L
|
289 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
4.92 |
30.89 |
5.69 °L
|
289 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 2:08 AM |
| Notes: |
|
|
Bored At Work
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.23 |
73.99 |
21.95 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:25 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
15 Litres |
1.056 |
1.015 |
5.28 |
28.59 |
11.66 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:24 PM |
| Notes: |
|
|
Cult
|
International Pale Lager
|
25 Litres |
1.049 |
1.007 |
5.47 |
37.99 |
3.12 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:38 PM |
| Notes: |
|
|
Test 10
|
American Light Lager
|
10 Litres |
1.069 |
1.017 |
6.84 |
0 |
4.19 °L
|
289 |
0 |
|
|
Author:
|
|
Okiedust
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:15 AM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.035 |
5.92 |
78.44 |
41.27 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:45 AM |
| Notes: |
|
|
|
|