Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Naked Butt Lager	No Profile Selected	5.5 Litres	1.046	1.007	5.02	19.07	4.6 °L	243	0
Author: Okiedust Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 2:05 AM Notes:
Zoobrew Sour	No Profile Selected	35 Gallons	1.064	1.016	6.34	0	4.68 °L	243	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:40 PM Notes:
Golden Wheat Citrus	No Profile Selected	5.5 Gallons	1.051	1.012	5.12	25.04	4.1 °L	243	0
Author: T.B.D. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:55 PM Notes:
Stellar Stout	No Profile Selected	5.5 Gallons	1.064	1.015	6.48	25.84	50 °L	243	0
Author: Lgav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:28 AM Notes: add 4 oz of cocoa nibs and 2 oz of vanilla in secondary for a week
Rousse (5 Mars)	No Profile Selected	75 Litres	1.053	1.013	5.18	0.78	22.18 °L	243	0
Author: Mongus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:19 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.066	1	8.69	52.34	5.41 °L	243	0
Author: venusian_pale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:37 AM Notes:
Bag End Black	No Profile Selected	3.5 Gallons	1.047	1.009	5.01	20.07	39.59 °L	243	0
Author: Maekju Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/10/2020 5:38 AM Notes:
Pale Ale/Lager Thingo...	No Profile Selected	23 Litres	1.037	1.011	3.49	31	4.64 °L	243	1
Author: Pepi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: Bottle condition Priming Amount: 6g/l Creation Date: 1/28/2019 3:49 AM Notes: A makeup recipe based on what I have, wanting a light summer beer. Using Coopers International series yeast, which I'm informed is about half real Lager yeast, probably the standard Saflager. Using 2 packs as they're dated 2016 and 2017 though have both been in the fridge since purchase.
Awesome Recipe	No Profile Selected	21 Litres	1.048	1.009	5.15	18.12	3.79 °L	243	0
Author: Hoppe123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:13 AM Notes:
Pobre Ale Mantiqueira - Araucária Ale	No Profile Selected	50 Litres	1.042	1.006	4.64	0.86	2.9 °L	243	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:14 PM Notes:
Leftover IPA	No Profile Selected	2.2 Gallons	1.041	1.008	4.33	20.83	6.28 °L	243	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/30/2020 9:29 PM Notes:
Strong DDH NEIPA	Specialty IPA: New England IPA	13 Litres	1.066	1.014	6.79	61.61	6.6 °L	242	1
Author: SimonB92 Boil Size: 20.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 121.2 g Creation Date: 5/3/2020 5:32 PM Notes:
The Watcher - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.92	38.11	4.35 °L	242	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/19/2023 2:36 AM Notes: A little on the dryer, less fruity side than I had hoped. I think less hops in the boil vs dry hopping would help in the future.
Lakefront Bridge Burner	Clone Beer	5.5 Gallons	1.076	1.015	8.12	50.37	24.26 °L	242	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2021 6:35 PM Notes:
Gonchela Hazy Style	Specialty IPA: New England IPA	10 Litres	1.063	1.014	6.42	32.4	5.35 °L	242	1
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 12/28/2020 7:55 PM Notes:
Peach Sour IPA	Specialty IPA: New England IPA	2.5 Gallons	1.059	1.011	6.29	9.4	5.66 °L	242	0
Author: Cprnicus Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:55 PM Notes:
Hogwash (A Beer Made By Friends, For Friends)	Specialty IPA: New England IPA	5 Gallons	1.09	1.013	10.11	125.85	8.19 °L	242	0
Author: Ngomez91 Boil Size: 5.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 12:42 AM Notes:
080220	Specialty IPA: New England IPA	1.25 Gallons	1.071	1.014	7.49	27.85	7.72 °L	242	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 6/2/2020 10:51 PM Notes:
NEIPA 2020	Specialty IPA: New England IPA	21 Litres	1.064	1.016	6.3	18.91	4.37 °L	242	0
Author: cydmitry Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 12:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.013	4.95	0	6.23 °L	242	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:07 AM Notes:
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