Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Munich Dunkel	6 Gallons	1.047	1.008	5.03	23.41	20.76 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 12:36 AM Notes:
Hefeweizen	Weissbier	3.2 Gallons	1.052	1.01	5.58	13.75	5.03 °L	300	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/25/2025 7:58 PM Notes:
International Lager Festbier	International Pale Lager	5.5 Gallons	1.036	1.005	4.08	28.6	3.7 °L	300	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:56 PM Notes:
(2023-10-29) Fortnight Firkin Ale	Strong Bitter	5.75 Gallons	13.842	4.442	5.08	39.98	13.08 °L	300	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:09 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.052	1.008	5.79	23.71	12.86 °L	300	1
Author: Fleeulrich Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:46 AM Notes:
July Helles 2.0	Munich Helles	5.5 Gallons	1.04	1.007	4.34	19.2	4.17 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/22/2023 10:26 AM Notes:
Doppelbock	Doppelbock	12 Litres	1.088	1.024	8.4	24.73	18.67 °L	300	0
Author: Boil Size: 15.6975 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 1/8/2023 8:30 PM Notes: Ferment at 10C, rise to 17C at 5 points from FG hold for 3 days. Slowly cool to lagering temperatures. Transfer to lagering vessel or keg and lager for 10 weeks or more
FPC15 WB	Weissbier	18 Litres	1.059	1.012	6.23	21.97	3.81 °L	300	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:35 AM Notes:
Bavarian SMASH	International Pale Lager	23 Litres	1.047	1.01	4.81	31.44	2.97 °L	300	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/24/2021 12:33 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.25 Gallons	1.052	1.011	5.4	33	27.11 °L	300	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:23 PM Notes: Brew 3/2 Keg 3/22
Kepler’s Celestial Harmonies	Kölsch	5.5 Gallons	1.045	1.009	4.75	26.1	4.57 °L	300	1
Author: SouthernEngineeredBrewingCo Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:35 PM Notes:
Bet Against The Loser ESB	Strong Bitter	5.25 Gallons	1.05	1.008	5.47	44.62	12.01 °L	300	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/10/2020 4:35 PM Notes:
Dunkleweizen	Dunkles Weissbier	1.3 Gallons	1.052	1.012	5.28	21.92	22.77 °L	300	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 6/2/2020 2:10 AM Notes: Brewed 06/24/2020 OG 1.052 FG 1.010 1.4 Gallon in Fermentor
Brittish Mild	Dark Mild	6.5 Gallons	1.044	1.013	4.07	17.51	21.65 °L	300	0
Author: spopes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:14 PM Notes:
8 - LA GALERE V1 (Ambrée)	Märzen	21 Litres	1.062	1.01	6.8	51.8	20.66 °L	300	0
Author: Nico333 Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:07 PM Notes: Bière bien houblonnée: pas assez floral en bouche, trop amer en final. Elle reste bonne mais à améliorer avec un IBU plus bas. Bonne mousse et effervescence. DI: 1,050 DF: 1,006 ABV après resucrage: 6,07%
COVID 19	Czech Premium Pale Lager	23 Litres	1.052	1.016	4.77	19.03	3.19 °L	300	0
Author: Tom Bunting Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:18 AM Notes:
Jalapeño Kellerbier	Kellerbier: Pale Kellerbier	1.25 Gallons	1.047	1.007	5.17	17.79	4.96 °L	300	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/9/2020 6:02 PM Notes: Ferment schedule: -3 days at 50°F -3-days at 55°F -2 days at 60°F -2 days at 65°F -Check gravity and rest for 2 days if needed then repeat if necessary
Weizenbock	Weissbier	14 Litres	1.045	1.006	5.07	25.89	8.65 °L	300	0
Author: cgnko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:46 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.72	9.05	4 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:45 PM Notes:
ESBv1	Strong Bitter	7.5 Gallons	1.061	1.014	6.09	37.35	11.67 °L	300	0
Author: mragland Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:47 AM Notes:
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