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Doppelbock

Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.6975 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.4%

IBU (tinseth):

24.7

SRM (morey):

18.7

Mash pH

5.4

Cost €

3.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.98 kg	Weyermann - Munich Type I1.98401 kg Munich Type I		38	6	48.6%
0.99 kg	Weyermann - Barke Pilsner Malt0.989013 kg Barke Pilsner Malt	3.10 € / kg 3.07 €	37.03	1.75	23.7%
0.47 kg	Weyermann - Munich Type II (Dark)0.467382 kg Munich Type II (Dark)		37	10	11.2%
0.32 kg	Weyermann - Caramunich Type 30.32069 kg Caramunich Type 3		34	57	7%
0.20 kg	DE - Barke Vienna0.203391 kg Barke Vienna	2.98 € / kg 0.61 €	37	3.37	5.9%
0.13 kg	Weyermann - Melanoidin0.134717 kg Melanoidin		34.5	27	3%
0.03 kg	Weyermann - Carafa Special Type III0.0310257 kg Carafa Special Type III		29.9	525	0.6%
4.13 kg / 3.67 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29.50 g	Hallertau Mittelfruh29.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	21.37	74.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.36	25.3%
39.50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39.50 g	Hallertau Mittelfruh (Pellet)		24.73	100%
39.50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.2 L	Infusion	54 °C	52 °C	15 min
	Temperature	62 °C	62 °C	30 min
	Temperature	68 °C	68 °C	50 min
5.7 L	Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
0.50 g	Gypsum		Water Agt	Mash	1 hr.
2.28 ml	Lactic acid		Water Agt	Mash	1 hr.
0.11 €

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	180 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 444 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 74.8 g Temp: 20 °C CO₂ Level: 2.42 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	4	6	72	44	16
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 10C, rise to 17C at 5 points from FG hold for 3 days.
Slowly cool to lagering temperatures.
Transfer to lagering vessel or keg and lager for 10 weeks or more

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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