Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Ale	No Profile Selected	14 Litres	1.055	1.014	5.43	37.23	4.41 °L	292	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 9:21 PM Notes:
Test Pattern Bourbon	No Profile Selected	20 Litres	1.151	1.018	17.51	0	4.01 °L	292	0
Author: Hugh Jahangover Boil Size: 15.4 Litres Boil Time: N/A Boil Gravity: 1.196 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 12:32 PM Notes:
Dark Common	Kentucky Common	16 Gallons	1.045	1.011	4.47	0	19.04 °L	291	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:32 PM Notes:
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.049	1.008	5.39	47.58	3.45 °L	291	0
Author: Boil Size: 27.86 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 12:04 AM Notes:
White IPA Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.057	1.012	5.84	54.55	3.66 °L	291	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:26 PM Notes:
Session NEIPA	Specialty IPA: New England IPA	5 Gallons	1.044	1.011	4.37	59.45	3.54 °L	291	0
Author: Collin504 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:08 PM Notes:
Pommegran-wit	Witbier	5.5 Gallons	1.038	1.007	4.1	24.06	3.34 °L	291	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/18/2022 11:23 PM Notes: Crack coriander (2.8g) coarsely with mortar and pestle
Chilco Saison	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.2	37.82	5.07 °L	291	1
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.46 psi Creation Date: 12/12/2020 8:11 PM Notes:
Ontario Farmhouse	Belgian Pale Ale	15 Litres	1.049	1.01	5.12	20.6	3.2 °L	291	1
Author: Boil Size: 18.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:06 PM Notes:
Canadian Sit’n’visit	American Strong Ale	5.5 Gallons	1.071	1.018	6.94	27.24	5.98 °L	291	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 5:46 PM Notes:
Closed Casket Black IPA	Specialty IPA: Black IPA	1.3 Gallons	1.081	1.015	8.75	121.4	37.09 °L	291	1
Author: Hardcoredrum13 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:38 PM Notes:
Goldenboy	Belgian Golden Strong Ale	5 Gallons	1.094	1.024	9.25	26.85	6.65 °L	291	0
Author: cefiro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:15 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	1.5 Gallons	1.052	1.013	5.09	0	3.69 °L	291	0
Author: Allen Murphy Boil Size: 2.75 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 71.51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:44 AM Notes:
Neipa 2	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.74	42.08	4.25 °L	291	0
Author: Walker Sisk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:01 PM Notes: first dry hop @ 1.028 day 3 of fermentation
Lackahazical NEIPA	Specialty IPA: New England IPA	14 Litres	1.056	1.014	5.62	23.8	5.56 °L	291	0
Author: Phillter Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:22 AM Notes:
MYB Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.11	57.2	10.8 °L	291	0
Author: Brendan Dougherty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/19/2019 1:36 PM Notes: Brew day was May 26, 2019 - cool 55F degrees - raining - brewed in garage. -good temp control on mash step using blankets for insulation (151C down to 147C at 60 min). -no sparge step, just squeezed the bag this time -Whirlpool hops at 165C for 30 min - OG - 1.058 Rack to secondary on June 10, 2019: Bottle 6/23/2019 ***this was a week later than I was originally planning to bottle*** -dissolved 4.8g corn sugar in 2 cups boiling water. cooled Final Gravity: 1.010 Approx ABV: 6.3%
MangoPeach Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.022	7.52	0	4.34 °L	291	0
Author: richard.a.whipkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:24 AM Notes:
NE Hybiscus Cyser	Specialty IPA: New England IPA	3 Gallons	1.058	1.012	6.06	59.83	4.84 °L	291	0
Author: FTBA Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:33 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.66	57.88	7.12 °L	291	0
Author: TheBone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:11 AM Notes: Dry hop #1 - add 2 days into fermentation, 3 days Dry hop #2 - when pulling the first hop, add 2nd hop, finish fermentation
Field Saison	Saison	1 Gallons	1.052	1.008	5.78	27.33	4.1 °L	291	0
Author: ApprovingSeal Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 1.2 Creation Date: 7/30/2018 1:37 AM Notes: Ginger and sage flavor don't really come through, but went light to avoid overpowering. Should try more next time. Also overshot FG, ended up being 1.000. Maybe overpitched yeast? Boil-off rate was smaller than anticipated, hence the longer boil
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