Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopctober Revolution	Double IPA	5 Litres	18.107	3.547	7.97	86.3	14.85 °L	300	0
Author: Léo M. Boil Size: 12.81 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 20 g Creation Date: 10/31/2020 3:12 PM Notes:
Cascadian Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.079	1.014	8.58	113.02	34.61 °L	300	0
Author: BobbytheC Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 12:01 AM Notes:
House IPA V2	American IPA	21 Litres	1.062	1.014	6.33	71.64	10.03 °L	300	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 11:26 PM Notes:
Gose	Gose	5 Gallons	1.049	1.012	4.87	6.55	3 °L	300	0
Author: Rekanovich Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.2 Creation Date: 7/27/2023 5:28 AM Notes:
Murmure	Berliner Weisse	5 Litres	1.049	1.012	4.86	0	2.89 °L	300	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:43 PM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.047	1.037	1.34	43.06	3.36 °L	300	0
Author: Pottsi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 8:54 PM Notes:
Windfield Pale Ale	Double IPA	1 Gallons	1.055	1.014	5.37	29.97	7.67 °L	300	0
Author: Sean Bush Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:33 PM Notes:
Bluemoon Witbier	Witbier	20.8 Litres	1.056	1.015	5.46	10.27	7.24 °L	300	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:59 PM Notes:
Blonde	Belgian Pale Ale	17 Litres	1.068	1.013	7.24	36.69	5.24 °L	300	0
Author: Arjan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 12/21/2020 9:10 AM Notes:
34 - Próba	Classic Style Smoked Beer	10.98 Litres	1.051	1.015	4.69	45.65	6 °L	300	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Honey Priming Amount: 42.6 g Creation Date: 12/6/2020 5:14 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.046	1.011	4.52	0	3.59 °L	300	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:57 PM Notes:
Andromeda	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.82	116.48	12.42 °L	300	0
Author: Boil Size: 5.66 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 9/7/2020 6:01 PM Notes:
Hoppy Saison	Saison	20 Litres	1.065	1.01	7.21	120	4.49 °L	300	0
Author: jbagley Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 5/17/2020 9:05 AM Notes:
Awesome Recipe	Saison	1 Gallons	1.053	1.005	6.21	0	3.64 °L	300	0
Author: eklaassic Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:49 AM Notes:
Calypso Smash	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.76	0	4.22 °L	300	0
Author: Being-Joe-Mann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:15 PM Notes:
Spinning In Infinity	Berliner Weisse	3 Gallons	1.031	1.005	3.4	6.76	2.96 °L	300	1
Author: nogeeks Boil Size: 3.1 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:41 AM Notes: H20: 4.07 (Mash) 3.73 (Pre-Boil) 3.65 (Post-boil) 3.5 (Cooled) 3.0 (Fermentor) Calculated for a 15-min boil, but only boiling 10
PMB Barley Wine	American Barleywine	4 Gallons	1.096	1.022	9.73	0	16.83 °L	300	0
Author: Boil Size: 6.6 Gallons Boil Time: 105 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 1:22 PM Notes:
Citra + Medusa	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.021	8.1	0	7.04 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2019 3:12 PM Notes:
Kama Citra	Belgian Blond Ale	5.25 Gallons	1.042	1.007	4.53	80.59	7.59 °L	300	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:43 AM Notes:
MIkePA X2 - No False Promises	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.7	105.29	6.98 °L	300	0
Author: Homeroom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2018 5:03 PM Notes: Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 70 min Bring to 168 - Hold for 10 min Pull Grains add .5oz Warrior Hops Bring to boil for 60 min 30 min left - Add .5oz Centennial Hops 5 min left - Add .5oz Centennial Hops Start Whirlpool At 200 add 1oz Amarillo + 1oz Simcoe - let cool to 170 Hold at 170 add 1oz Amarillo + 1oz Simcoe - Hold for 10min Cool to 70 add yeast Dry hop with 1oz Amarillo + 1oz of Simco 3 days before kegging Dry hopped on 11/21/18 Pulled hops on 11/25/18 put under 21 PSI @35 deg This beer is a massive keeper! Definately East Coast style, juicy, great aroma, enough of a malt backbone to really enjoy. Hopheads and others can get into this beer equally
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