Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Closed Casket Black IPA	Specialty IPA: Black IPA	1.3 Gallons	1.081	1.015	8.75	121.4	37.09 °L	292	1
Author: Hardcoredrum13 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:38 PM Notes:
El Dorado MO	American IPA	21 Litres	1.057	1.011	5.98	33.78	4.83 °L	292	0
Author: Altwo Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 116.4 g Creation Date: 4/10/2024 8:40 PM Notes:
Flick Of The Wrist	American IPA	5 Gallons	1.066	1.013	7.04	58.26	6.87 °L	292	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/16/2022 2:38 PM Notes: My beers come darker than I like so I put the dark crystal in a separate bag and gave it 30 min in the mash (like adding crystal malt to extract brewing). Brewed 7/16. the 1 lb of Golden Promise was excess from another recipe and I wanted to use it up. Could have been 11 of Belgian Pilsner. OG was 1.070 in the fermenter, using TILT. working to keep the temp under 70F through rotating ice packs. After two weeks, let it clean up at 75F FG was 1.014. Bottled 8/21 straight from primary. 9/3 tasting notes: very pleasant. a bit overcarbonated. The body was just right for what I wanted in the style. I had room to add more IBU if I wanted.
Blood Orange IPA X2	American IPA	10.5 Gallons	1.068	1.011	7.47	48.12	5.58 °L	292	0
Author: twofootskunk Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/17/2020 2:33 AM Notes:
Vicars Tripel	Belgian Tripel	20 Litres	1.084	1.012	9.39	24.29	7.08 °L	292	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:51 AM Notes:
Summer Lightning #1	American IPA	20.8 Litres	1.051	1.013	4.98	44.32	5.65 °L	292	0
Author: Splinge Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:46 AM Notes:
Wheat Grapefruit IPA	Specialty IPA: White IPA	19 Litres	1.057	1.01	6.15	47.95	3.99 °L	292	1
Author: ldellaWA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:33 AM Notes:
IPA III	American IPA	6 Gallons	1.077	1.017	7.79	75.65	13.85 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:25 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	49.36	6.87 °L	292	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:34 PM Notes:
Citra Amarillo IPA	American IPA	5.5 Gallons	1.064	1.013	6.79	42.11	8.12 °L	292	0
Author: Joe Schultz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/22/2020 11:28 PM Notes:
The Come Back IPA	American IPA	2.5 Gallons	1.064	1.014	6.53	185.74	8.24 °L	292	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:15 PM Notes:
Dark Common	Kentucky Common	16 Gallons	1.045	1.011	4.47	0	19.04 °L	292	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:32 PM Notes:
Spinning In Infinity	Berliner Weisse	3 Gallons	1.031	1.005	3.4	6.76	2.96 °L	292	1
Author: nogeeks Boil Size: 3.1 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:41 AM Notes: H20: 4.07 (Mash) 3.73 (Pre-Boil) 3.65 (Post-boil) 3.5 (Cooled) 3.0 (Fermentor) Calculated for a 15-min boil, but only boiling 10
MYB Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.11	57.2	10.8 °L	292	0
Author: Brendan Dougherty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/19/2019 1:36 PM Notes: Brew day was May 26, 2019 - cool 55F degrees - raining - brewed in garage. -good temp control on mash step using blankets for insulation (151C down to 147C at 60 min). -no sparge step, just squeezed the bag this time -Whirlpool hops at 165C for 30 min - OG - 1.058 Rack to secondary on June 10, 2019: Bottle 6/23/2019 ***this was a week later than I was originally planning to bottle*** -dissolved 4.8g corn sugar in 2 cups boiling water. cooled Final Gravity: 1.010 Approx ABV: 6.3%
Chris‘s Session Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.047	1.009	4.98	25.33	15.18 °L	292	0
Author: Chris White Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 2/9/2019 9:52 AM Notes:
Kama Citra	Belgian Blond Ale	5.25 Gallons	1.042	1.007	4.53	80.59	7.59 °L	292	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:43 AM Notes:
Robspawn	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.65	37.55	5.88 °L	292	0
Author: TheHamlet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:25 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.66	57.88	7.12 °L	292	0
Author: TheBone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:11 AM Notes: Dry hop #1 - add 2 days into fermentation, 3 days Dry hop #2 - when pulling the first hop, add 2nd hop, finish fermentation
Field Saison	Saison	1 Gallons	1.052	1.008	5.78	27.33	4.1 °L	292	0
Author: ApprovingSeal Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 1.2 Creation Date: 7/30/2018 1:37 AM Notes: Ginger and sage flavor don't really come through, but went light to avoid overpowering. Should try more next time. Also overshot FG, ended up being 1.000. Maybe overpitched yeast? Boil-off rate was smaller than anticipated, hence the longer boil
Awesome Recipe	Specialty IPA: White IPA	1.5 Gallons	1.052	1.013	5.09	0	3.69 °L	292	0
Author: Allen Murphy Boil Size: 2.75 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 71.51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:44 AM Notes:
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