|
Hefe 3 27 20
|
Weissbier
|
5.3 Gallons |
1.059 |
1.016 |
5.67 |
14.05 |
4.05 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:00 PM |
| Notes: |
|
|
International Lager Festbier
|
International Pale Lager
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
28.6 |
3.7 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:56 PM |
| Notes: |
|
|
Hop Lager
|
International Pale Lager
|
27 Litres |
1.044 |
1.008 |
4.76 |
18.69 |
4.05 °L
|
292 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 1:58 PM |
| Notes: |
|
|
Base Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.07 |
31 |
3.61 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 12:04 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
4 Gallons |
1.056 |
1.009 |
6.07 |
20.9 |
4.82 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:50 AM |
| Notes: |
|
|
Susaek Kölsch
|
Kölsch
|
13 Litres |
1.047 |
1.011 |
4.73 |
18.06 |
3.93 °L
|
292 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:32 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.51 |
8.67 |
16.75 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/28/2020 5:21 PM |
| Notes: |
|
|
Moktoberfest
|
Festbier
|
11 Gallons |
1.055 |
1.011 |
5.82 |
22.86 |
6.98 °L
|
292 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/4/2020 2:20 PM |
| Notes: |
|
|
Weisse
|
Weissbier
|
13 Gallons |
1.04 |
1.01 |
3.92 |
0 |
3 °L
|
292 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 5:08 PM |
| Notes: |
|
|
2020-05 Mundo CA
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.006 |
4.23 |
14.96 |
3.41 °L
|
292 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:39 AM |
| Notes: |
|
|
American Wheat Mag
|
American Wheat Beer
|
21 Litres |
1.046 |
1.012 |
4.56 |
20.18 |
5.04 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 6:22 PM |
| Notes: |
|
|
Kveiten Og Torsken, Tysk Kveiteøl
|
Weissbier
|
8 Litres |
1.044 |
1.01 |
4.42 |
10.22 |
4.84 °L
|
292 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 3/3/2020 7:28 AM |
| Notes: |
|
|
Vienna, Quickly
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
28.18 |
9.32 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 10:30 PM |
| Notes: |
|
|
Smack Of Wheat Lager
|
International Pale Lager
|
19 Litres |
1.052 |
1.017 |
4.64 |
25.94 |
3.86 °L
|
292 |
0 |
|
|
Author:
|
|
petechurcher@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:21 PM |
| Notes: escarpment goldrush lager yeast |
|
|
Weissbier
|
Weissbier
|
23 Litres |
1.047 |
1.011 |
4.81 |
13.74 |
3.53 °L
|
292 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 430 g |
Creation
Date: 12/9/2019 9:27 AM |
| Notes: |
|
|
Florida Amber Lager
|
Czech Amber Lager
|
16 Gallons |
1.045 |
1.005 |
5.29 |
33.89 |
7.85 °L
|
292 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 10:14 PM |
| Notes: |
|
|
Oktober
|
Märzen
|
5 Gallons |
1.059 |
1.013 |
6.06 |
18.43 |
13.14 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:39 PM |
| Notes: |
|
|
Cream Ale - ISCOHL
|
Cream Ale
|
17 Litres |
1.049 |
1.01 |
5.17 |
19.03 |
2.61 °L
|
292 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:30 AM |
| Notes: |
|
|
Kepler’s Celestial Harmonies
|
Kölsch
|
5.5 Gallons |
1.045 |
1.009 |
4.75 |
26.1 |
4.57 °L
|
292 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:35 PM |
| Notes: |
|
|
RotenTeufel
|
Doppelbock
|
5 Gallons |
1.095 |
1.021 |
9.68 |
23.73 |
24.59 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:15 PM |
| Notes: |
|
|
|
|