Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Slash ESB	Ordinary Bitter	46 Litres	1.042	1.011	4.11	36.85	16.15 °L	301	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:10 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.058	1.013	5.94	15.38	21.29 °L	301	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:30 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.039	1.008	4.09	11.38	2.9 °L	301	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/14/2023 9:34 PM Notes:
Doppelbock	Doppelbock	12 Litres	1.088	1.024	8.4	24.73	18.67 °L	301	0
Author: Boil Size: 15.6975 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 1/8/2023 8:30 PM Notes: Ferment at 10C, rise to 17C at 5 points from FG hold for 3 days. Slowly cool to lagering temperatures. Transfer to lagering vessel or keg and lager for 10 weeks or more
Baltic Porter	Baltic Porter	5.5 Gallons	1.076	1.018	7.63	31.88	39.7 °L	301	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:16 AM Notes: Start fermentation @ 50F and bump up a degree a day for 2 weeks. Then hold at the low ale temp 2 more weeks before packaging. Hold off serving for 3 -4 mos to let it hit its stride. "Best to bottle condition".
Independence Lager #21	Munich Helles	3.5 Gallons	1.052	1.009	5.72	17.29	3.8 °L	301	1
Author: BQ&W Boil Size: 4.43 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 4:14 PM Notes:
Fields Of Wheat	Weissbier	21 Litres	1.054	1.014	5.24	11.75	4.11 °L	301	0
Author: Isobeyan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.8 bar Creation Date: 3/26/2021 11:44 PM Notes:
Cheq	Czech Pale Lager	20.8 Litres	1.049	1.012	4.79	33.47	5.43 °L	301	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 4:56 PM Notes:
ESB	Best Bitter	22 Litres	1.053	1.013	5.18	36.51	11.84 °L	301	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:57 AM Notes:
Cuiabá Brew Shop	Weissbier	17 Litres	1.048	1.01	5.06	12.15	4.44 °L	301	0
Author: Boil Size: 26.39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 9/15/2020 5:31 PM Notes:
Black IPA	American Light Lager	5.5 Gallons	1.081	1.035	5.92	78.44	41.27 °L	301	0
Author: lucas22690 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:45 AM Notes:
Weizenbock	Weissbier	14 Litres	1.045	1.006	5.07	25.89	8.65 °L	301	0
Author: cgnko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:46 AM Notes:
Bavarian Weissbier	Weissbier	5.5 Gallons	1.05	1.011	5.1	14.9	4.31 °L	301	0
Author: Danerous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:07 AM Notes:
Mocktoberfest	Festbier	5.5 Gallons	1.053	1.012	5.4	14.94	5.45 °L	301	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:53 PM Notes: Brewed on 9/20/19 and also on 9/23/19 First batch OG = 1.052
Dry Wolf Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.39	18.4	14.14 °L	301	0
Author: bobhoenisch@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 1:40 PM Notes:
Oktober	Märzen	5 Gallons	1.059	1.013	6.06	18.43	13.14 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 5:39 PM Notes:
American IPA Din Kit	American Light Lager	10 Litres	1.026	1.005	2.85	37.47	9.62 °L	301	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:46 PM Notes:
American Wheat SH Amarillo	Weissbier	8 Litres	1.102	1.02	10.73	139.76	8.54 °L	301	0
Author: TRun Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:41 PM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.105	1.026	10.31	0	6.11 °L	301	0
Author: Yalcin Ongoren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:08 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.046	1.012	4.58	24.25	3.58 °L	301	0
Author: vitorbonatto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:17 PM Notes:
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