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American IPA din Kit

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.026

Final Gravity:

1.005

ABV (standard):

2.9%

IBU (tinseth):

37.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	German - Vienna1.7 kg Vienna	37	4	68%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	10%
0.55 kg	German - CaraRed0.55 kg CaraRed	34	20	22%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.78	50%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	5 min	5.69	50%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	31.78	50%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	5.69	50%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	63 °C	60 min
8 L		Sparge	--	75 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-04 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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