|
Lager Rodd
|
International Pale Lager
|
11 Litres |
1.05 |
1.008 |
5.44 |
22.96 |
4.89 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 78.7 g |
Creation
Date: 4/28/2020 12:34 AM |
| Notes: |
|
|
International Lager Festbier
|
International Pale Lager
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
28.6 |
3.7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:56 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
2.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
4.1 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:40 PM |
| Notes: |
|
|
Hana Helles
|
Munich Helles
|
5.5 Gallons |
1.039 |
1.007 |
4.22 |
28.66 |
3.26 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:58 AM |
| Notes: |
|
|
Bock
|
Munich Dunkel
|
3.5 Gallons |
1.053 |
1.013 |
5.22 |
27.91 |
20 °L
|
293 |
0 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 6:12 PM |
| Notes: |
|
|
Mango/ananas Cider Til Nicklas
|
Common Cider
|
21 Litres |
1.046 |
1.012 |
4.54 |
0 |
6.18 °L
|
293 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 5:36 PM |
| Notes: |
|
|
C'est Vrai ça
|
International Pale Lager
|
5.75 Gallons |
1.045 |
1.007 |
4.99 |
21.16 |
3.2 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 4/2/2023 9:37 PM |
Notes: Pressure ferment @10-12 psi at all time OR ferment at lower temp (50-55f)
|
|
|
Test
|
Märzen
|
5 Litres |
1.035 |
1.007 |
3.72 |
0 |
7.23 °L
|
293 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 2/19/2023 11:55 PM |
| Notes: |
|
|
Raspberry Enigma
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
25.82 |
6.98 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 5:50 PM |
| Notes: |
|
|
2020-05 Mundo CA
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.006 |
4.23 |
14.96 |
3.41 °L
|
293 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.063 |
1.016 |
6.21 |
78.17 |
4.25 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:57 PM |
| Notes: |
|
|
Cali Lager
|
American Light Lager
|
10 Litres |
1.046 |
1.009 |
4.88 |
28.57 |
6.23 °L
|
293 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 11:34 AM |
| Notes: |
|
|
Vienna, Quickly
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
28.18 |
9.32 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 10:30 PM |
| Notes: |
|
|
Broadmoor Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.44 |
13.25 |
4.43 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:05 PM |
| Notes: |
|
|
Sierra Low Alch
|
American Light Lager
|
28 Litres |
1.05 |
1.01 |
5.25 |
36.33 |
7.4 °L
|
293 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:36 AM |
| Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG |
|
|
Split Sour Boiiiiiii
|
American Light Lager
|
30 Litres |
1.048 |
1.012 |
4.74 |
3.24 |
3.35 °L
|
293 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:12 AM |
| Notes: |
|
|
Saison 2
|
American Light Lager
|
12 Litres |
1.053 |
1.012 |
5.34 |
32.32 |
2.93 °L
|
293 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:10 AM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.035 |
5.92 |
78.44 |
41.27 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:45 AM |
| Notes: |
|
|
Weissbeer
|
Weissbier
|
3 Gallons |
1.056 |
1.014 |
5.55 |
15.08 |
3.8 °L
|
293 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
0 |
4.41 °L
|
293 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:45 PM |
| Notes: |
|
|
|
|