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Lackahazical NEIPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.056 |
1.014 |
5.62 |
23.8 |
5.56 °L
|
291 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:22 AM |
| Notes: |
|
|
Superior Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.019 |
5.97 |
34.61 |
11.74 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/26/2024 4:30 AM |
| Notes: |
|
|
Tripel Esque
|
Belgian Tripel
|
22 Litres |
1.067 |
1.015 |
6.73 |
32.7 |
5.43 °L
|
291 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 8:47 AM |
| Notes: |
|
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Windfield Pale Ale
|
Double IPA
|
1 Gallons |
1.055 |
1.014 |
5.37 |
29.97 |
7.67 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:33 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.043 |
1.01 |
4.35 |
43.9 |
3.6 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 1:51 AM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe?_pos=1&_sid=b3c5cd84f&_ss=r |
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Ontario Farmhouse
|
Belgian Pale Ale
|
15 Litres |
1.049 |
1.01 |
5.12 |
20.6 |
3.2 °L
|
291 |
1 |
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:06 PM |
| Notes: |
|
|
Vicars Tripel
|
Belgian Tripel
|
20 Litres |
1.084 |
1.012 |
9.39 |
24.29 |
7.08 °L
|
291 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:51 AM |
| Notes: |
|
|
Dark Common
|
Kentucky Common
|
16 Gallons |
1.045 |
1.011 |
4.47 |
0 |
19.04 °L
|
291 |
0 |
|
|
Author:
|
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testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:32 PM |
| Notes: |
|
|
Neipa 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.74 |
42.08 |
4.25 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:01 PM |
| Notes: first dry hop @ 1.028 day 3 of fermentation |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.053 |
1.005 |
6.21 |
0 |
3.64 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
1.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.69 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 71.51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:44 AM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.088 |
1.015 |
9.53 |
27.59 |
25.78 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:24 PM |
| Notes: |
|
|
Spinning In Infinity
|
Berliner Weisse
|
3 Gallons |
1.031 |
1.005 |
3.4 |
6.76 |
2.96 °L
|
291 |
1 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:41 AM |
Notes:
H20:
4.07 (Mash)
3.73 (Pre-Boil)
3.65 (Post-boil)
3.5 (Cooled)
3.0 (Fermentor)
Calculated for a 15-min boil, but only boiling 10 |
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MYB Rye IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
57.2 |
10.8 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/19/2019 1:36 PM |
Notes: Brew day was May 26, 2019 - cool 55F degrees - raining - brewed in garage.
-good temp control on mash step using blankets for insulation (151C down to 147C at 60 min).
-no sparge step, just squeezed the bag this time
-Whirlpool hops at 165C for 30 min
- OG - 1.058
Rack to secondary on June 10, 2019:
Bottle 6/23/2019
***this was a week later than I was originally planning to bottle***
-dissolved 4.8g corn sugar in 2 cups boiling water. cooled
Final Gravity: 1.010
Approx ABV: 6.3%
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MangoPeach Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.52 |
0 |
4.34 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:24 AM |
| Notes: |
|
|
Bar Jul
|
Winter Seasonal Beer
|
27 Litres |
1.069 |
1.025 |
5.82 |
26.2 |
24.7 °L
|
291 |
0 |
|
|
Author:
|
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Barfot
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 10/17/2018 10:49 PM |
Notes: OG: 1062
FG: 1024 |
|
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NE Hybiscus Cyser
|
Specialty IPA: New England IPA
|
3 Gallons |
1.058 |
1.012 |
6.06 |
59.83 |
4.84 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:33 PM |
| Notes: |
|
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Robspawn
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.015 |
6.65 |
37.55 |
5.88 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:25 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.66 |
57.88 |
7.12 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 3:11 AM |
Notes: Dry hop #1 - add 2 days into fermentation, 3 days
Dry hop #2 - when pulling the first hop, add 2nd hop, finish fermentation |
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Field Saison
|
Saison
|
1 Gallons |
1.052 |
1.008 |
5.78 |
27.33 |
4.1 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: Dextrose |
Priming Amount: 1.2 |
Creation
Date: 7/30/2018 1:37 AM |
Notes: Ginger and sage flavor don't really come through, but went light to avoid overpowering. Should try more next time.
Also overshot FG, ended up being 1.000. Maybe overpitched yeast?
Boil-off rate was smaller than anticipated, hence the longer boil |
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