Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Night Light Stout	American Stout	5.5 Gallons	1.063	1.012	6.67	33.31	40 °L	301	0
Author: Straight From Hale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:32 PM Notes:
Kermode	Blonde Ale	2 Gallons	1.041	1.011	4	16.01	4.6 °L	301	0
Author: Parker_B Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 7:46 PM Notes:
Traquair House Ale Clone	Wee Heavy	3 Gallons	1.075	1.02	7.23	34.36	13.15 °L	301	0
Author: Benman Boil Size: 3.81 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:47 PM Notes: Mash at 152F ● Draw out the 0.6 Gallon and boil strong, separately, for 30min to make a concentrated caramelized wort. ● Collect another 4.2 gallons, boil until 3.8 gal (about 30min) ● Combine the two and boil for another 90min. ● Cool to 70°F, aerate, and pitch yeast, cool fermentation to 65F or lower. ● Transfer to 50°F secondary after two weeks, for two weeks. ● Then carbonate to Low-Med/Low carbonation level. https://www.bayareamashers.org/wp-content/uploads/2017/01/Scottish-and-Irish-Red.pdf
Wet Cascade Golden Ale	American Pale Ale	5 Gallons	1.051	1.01	5.42	38.04	5.33 °L	301	0
Author: Jstep Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:12 AM Notes:
Red Ale	Irish Red Ale	5 Litres	1.062	1.012	6.55	16.99	16.75 °L	301	2
Author: aechavar Boil Size: 5.29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 11:56 PM Notes:
Critical Hit Red	American Amber Ale	5.5 Gallons	1.074	1.017	7.4	37.84	24.45 °L	301	1
Author: Fayte581 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/30/2022 9:23 PM Notes:
Panhead Supercharger 10L BIAB	American Pale Ale	10 Litres	1.055	1.011	5.75	53.27	6.26 °L	301	1
Author: RyanA Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 3/30/2021 7:49 PM Notes:
Imperial Oak Stout	Imperial Stout	8 Litres	1.09	1.019	9.41	53.93	42.96 °L	301	1
Author: ruben_we Boil Size: 11.13 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 39.2 g Creation Date: 11/4/2020 9:21 PM Notes:
Brewnan	Sweet Stout	15 Litres	1.049	1.011	5	31.95	39.34 °L	301	1
Author: Boil Size: 21.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 11:34 AM Notes:
Estreno ?	Blonde Ale	6.25 Gallons	1.05	1.01	5.29	50.47	4.05 °L	301	0
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 5.3 oz Creation Date: 8/29/2020 1:41 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.053	1.011	5.41	32.85	9.17 °L	301	0
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 6:14 AM Notes:
Reittausblogi APA	American Pale Ale	10 Litres	1.057	1.014	5.64	0	5.51 °L	301	0
Author: Buubbeli Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:02 PM Notes:
Irish Garnet	Irish Red Ale	24 Litres	1.04	1.008	4.18	23.7081	14.35 °L	301	0
Author: gaelgore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2020 4:31 PM Notes:
Awesome Recipe	American IPA	1.3 Gallons	1.061	1.011	6.63	77.84	6.56 °L	301	0
Author: Boil Size: 2.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:58 AM Notes:
Binn Éadair	Irish Stout	2.75 Gallons	1.04	1.011	3.85	40.56	31.72 °L	301	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/25/2020 6:14 PM Notes:
Manticore	American IPA	1.5 Gallons	1.061	1.014	6.14	90.39	8.95 °L	301	1
Author: nogeeks Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 10:25 PM Notes: Leftover series #4 - brewed exclusively from ingredients already on hand from other brew days, with yeast harvested from Sierra Nevada bottles. Volumes: 2.6 (Start) 2.38 (Pre-boil) 2.08 (Post-boil) 2.0 (Cooled) 1.5 (Ferm)
Thrifty Pale	American Pale Ale	21 Litres	1.031	1.008	3.04	0	6.4 °L	301	0
Author: raymosaurus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:09 AM Notes:
Hotchpotch Brown Ale	American Brown Ale	7 Litres	1.061	1.01	6.61	38.44	21.32 °L	301	1
Author: TAKARA Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 48.8 g Creation Date: 6/4/2019 3:28 AM Notes: Yeast: Safale US-05 7g
Vårtorps APA	American Pale Ale	20 Litres	1.058	1.016	5.5	88.24	4.24 °L	301	0
Author: gamaz@live.se Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:42 PM Notes:
Red Irish Ale	Irish Red Ale	3 Gallons	1.074	1.019	7.3	28.54	5.71 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:08 PM Notes:
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