Vårtorps APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Vårtorps APA

179 calories 19.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday March 30th 2019
1.058
1.016
5.5%
88.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale 2 kg Pale Ale 37 2.5 40%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 40%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 9.47 3.4%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 15 min 41.01 27.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 5 min 17.16 34.5%
50 g Azacca50 g Azacca Hops Pellet 15 Aroma 5 min 20.6 34.5%
145 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g karragen Fining Mash --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
22 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vårtorps APA" American Pale Ale beer recipe by gamaz@live.se. BIAB, ABV 5.5%, IBU 88.24, SRM 4.24, Fermentables: (Pale Ale , Pilsner Malt, Wheat Malt) Hops: (Mosaic, Azacca) Other: (karragen)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 17:48 UTC
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