Biab Homebrew Beer Recipes

Page 2114 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius IPA Clone	American IPA	11 Gallons	1.09	1.022	8.91	59.8	8.5 °L	245	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:44 PM Notes: S04 – 23g T58 – 1.25g WB06 – .75g This is for 10 gallons. There are people who are also having luck with a little more T58, but I’ve never tasted their beers so I can’t say. For now I’m happy with the blend the way it is. Next up, hopefully tomorrow will be something very similar to this beer with a little flaked oats and all Enigma hops DDH.
Dental Floss Tycoon	Robust Porter	5.5 Gallons	1.041	1.007	4.5	26.48	35.21 °L	245	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/5/2022 9:02 PM Notes:
Hoppy Springtime	Saison	5 Gallons	1.049	1.009	5.32	28.81	4.22 °L	245	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:20 PM Notes:
Shallow Grave	Robust Porter	5.5 Gallons	1.069	1.018	6.81	40.82	35.89 °L	245	1
Author: Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/19/2021 12:59 AM Notes:
Dry Irish	Dry Stout	14 Litres	1.075	1.017	7.65	0	50 °L	245	0
Author: brewday man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:31 AM Notes:
NEIPA	American IPA	20.8 Litres	1.058	1.015	5.73	21.61	6.35 °L	245	0
Author: Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:07 PM Notes:
Awesome Recipe	English IPA	1 Gallons	1.077	1.018	7.71	0	8.1 °L	245	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:36 AM Notes:
Orange Hefe	Weizen/Weissbier	6 Gallons	1.065	1.016	6.39	16.34	5.17 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 11:37 PM Notes:
A.H.B. Nut Brown Ale	Mild	5.25 Gallons	1.046	1.012	4.48	17.38	16.35 °L	245	0
Author: MoMoney2 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:44 PM Notes:
NEIPA	American IPA	21 Litres	1.063	1.017	5.98	0	4.83 °L	245	0
Author: Trendo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:27 PM Notes:
BjörreBangs Saison II	Saison	5 Litres	1.045	1.008	4.9	20.31	4.95 °L	245	0
Author: KnugenJesus Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:55 PM Notes:
Wedding Porter V5	Robust Porter	3 Gallons	1.052	1.013	5.08	45.59	34.51 °L	245	0
Author: Jpanning Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 2:27 AM Notes: The only change to the V3 recipe is the amount of initial water. Cutting this back from 5.5 gallons to 4.5 to end up closer to 3 gallons in the fermenter. This reduction will also increase the original gravity and ABV from 1.044 and 4.5% to 1.052 and 5%. Additions to the recipe include coffee and vanilla during secondary fermentation.
Awesome Recipe	English IPA	15 Litres	1.039	1.011	3.72	0	3.07 °L	245	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.1 g Creation Date: 9/25/2019 11:04 PM Notes:
67 Ninjas	Oatmeal Stout	21 Litres	1.058	1.014	5.77	23.38	33.97 °L	245	0
Author: julio_cbp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:11 AM Notes:
IPA CITRA	American IPA	10 Litres	1.056	1.011	5.96	47.08	4.81 °L	245	2
Author: Basanezdias Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:48 PM Notes:
Kettle Sour	Berliner Weisse	5.5 Gallons	1.073	1.018	7.17	0	5.62 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:48 AM Notes:
Dry Stout	Dry Stout	3 Gallons	1.082	1.023	7.84	21.81	29.78 °L	245	1
Author: Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:50 PM Notes: OG: 1.082 (somehow this is 100% effeciency...) Unless the yeast can finish with a low gravity, I expect this beer to be too sweet for my liking. Maybe I need to increase my hops next time around? Possibly increase my roasted grain ratio.
Awesome Recipe	American Light Lager	50 Litres	1.071	1.017	7.03	0	12.7 °L	245	0
Author: dfff Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:21 PM Notes:
Vienna Lager	American Light Lager	230 Litres	1.045	1.011	4.4	21.65	4.66 °L	245	0
Author: bradbreweries Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:14 PM Notes:
Pumpkin Rye V1	Fruit Beer	20 Litres	1.05	1.012	4.95	18.36	13.59 °L	245	0
Author: relish_138 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:24 PM Notes: Sprinkle some relevant spices on the pumpkin (cinammon, nutmeg etc.) and roast in the oven at 180C until starting to brown. Cut into chunks and add to the mash.
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