Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Otter IPA 3: Golden Otter Goes West	American IPA	15 Litres	1.08	1.017	8.23	68.47	6.15 °L	292	2
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 10/2/2020 3:03 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.073	1.012	8.01	118.37	6.44 °L	292	0
Author: Pototo Ryan Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2024 6:45 PM Notes:
Christmas Beer Idea	American Stout	6 Gallons	1.063	1.011	6.83	42.99	34.8 °L	292	0
Author: Buck'sBrewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:29 PM Notes:
El Dorado MO	American IPA	21 Litres	1.057	1.011	5.98	33.78	4.83 °L	292	0
Author: Altwo Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 116.4 g Creation Date: 4/10/2024 8:40 PM Notes:
5l Keg Test	American IPA	5 Litres	1.051	1.009	5.51	25.63	8.14 °L	292	0
Author: Mihajlo Ampov Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 7:09 PM Notes:
Redemption IPA	American IPA	5.5 Gallons	1.058	1.01	6.28	79.94	6.13 °L	292	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:55 AM Notes:
TwoHearted	American IPA	5.5 Gallons	1.051	1.009	5.5	56.23	4.35 °L	292	1
Author: Wildebier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 3:53 PM Notes:
Imperial Oak Stout	Imperial Stout	8 Litres	1.09	1.019	9.41	53.93	42.96 °L	292	1
Author: ruben_we Boil Size: 11.13 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 39.2 g Creation Date: 11/4/2020 9:21 PM Notes:
Sól	Imperial Stout	10 Litres	1.123	1.036	11.4	34.29	43.49 °L	292	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:40 PM Notes:
Warm Blanket Imperial Stout	Imperial Stout	5 Gallons	1.089	1.02	9.04	55.51	40.22 °L	292	0
Author: Boterham Brewing Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 5:11 AM Notes:
The Come Back IPA	American IPA	2.5 Gallons	1.064	1.014	6.53	185.74	8.24 °L	292	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:15 PM Notes:
Summer Lightning #1	American IPA	20.8 Litres	1.051	1.013	4.98	44.32	5.65 °L	292	0
Author: Splinge Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:46 AM Notes:
Mosaic Pale Ale	American IPA	5.5 Gallons	1.039	1.009	3.95	32.34	3.04 °L	292	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:09 PM Notes:
NoPanic IPA (Brewdog Punk IPA Inspired)	American IPA	17 Litres	1.077	1.015	8.22	91.49	7.16 °L	292	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 12:39 PM Notes: 1) Fermenting: 3.5 days yeast were active, T ~20-22 grad 2) Dry-hopping start on day 4: 100 gr of hops in the metal tube, + 5 sugar pills for reactivation of yeast + moving fermenter to the bathroom (raising temp) for diacetyl rest --> 5 days 3) Sun-Mon we will be bottling for the secondary fermentation in bottles
Ó-Pa-IPA Session_orig	American IPA	10 Litres	1.05	1.008	5.5	45.1	8.13 °L	292	0
Author: Kasai Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 55.5 g Creation Date: 2/1/2020 4:36 PM Notes:
IPA Hop Experiment	American IPA	6 Litres	1.054	1.013	5.28	58.18	7.17 °L	292	0
Author: hopefulhopper Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:14 PM Notes:
Imperial Stout	Imperial Stout	3.25 Gallons	1.09	1.017	9.48	84.26	50 °L	292	0
Author: CtM Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:08 PM Notes:
Reste-IPA	American IPA	23 Litres	1.06	1.013	6.21	68.89	5.71 °L	292	0
Author: Totto! Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:37 PM Notes:
Oktoberfest IPA	American IPA	5.5 Gallons	1.061	1.014	6.09	110.47	5.01 °L	292	0
Author: peoples22 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:35 AM Notes:
IPA Prototype	American IPA	21 Litres	1.066	1.017	6.48	65.54	6.34 °L	292	0
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:35 PM Notes: Late addition maltodextrin/DME at approx 10-15 before end of boil 1st Galaxy/Amarillo dry hop @ Krausen ~3 days Rest @ stable gravity >3 days Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/15 days" The end of the primary fermentation Dry Hop "7 days" 22c˚ Vanilla Bean Mango fruit Galaxy Citra Mosaic
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