|
HuizenBrau Wit
|
Witbier
|
4.5 Gallons |
1.046 |
1.01 |
4.75 |
16.94 |
3.95 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:20 PM |
| Notes: |
|
|
La Dame Blanche V2
|
Witbier
|
14 Litres |
1.045 |
1.005 |
5.26 |
27.31 |
3.8 °L
|
302 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 10:42 AM |
| Notes: |
|
|
Mosaic IPA NB
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.77 |
86.32 |
9.94 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/16/2025 9:27 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
12.513 |
1.786 |
5.72 |
28.54 |
3.98 °L
|
302 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 36.5 psi |
Creation
Date: 2/2/2025 11:40 PM |
| Notes: |
|
|
Hoptuin Session IPA - Mad Brewlads
|
Specialty IPA: White IPA
|
20 Litres |
1.051 |
1.011 |
5.19 |
36.89 |
2.71 °L
|
302 |
0 |
|
|
|
| Boil
Size: 24.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:30 PM |
| Notes: |
|
|
Rye IPA 202410
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.012 |
6.38 |
99.18 |
29.24 °L
|
302 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 11:21 PM |
Notes: Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain
!!!90 minute mash!!!
Cooled to 80 degr F with plate chiller
Pitched yeast at 70 degr F |
|
|
RYEIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
7.96 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 11:50 AM |
| Notes: |
|
|
Hijacked - Session Pale
|
American IPA
|
10.5 Litres |
1.038 |
1.009 |
3.8 |
39.12 |
5.4 °L
|
302 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 8:33 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
69.01 |
7.73 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:58 PM |
| Notes: |
|
|
Pšenično Prvo By The.Ilici
|
Witbier
|
15 Litres |
1.059 |
1.018 |
5.4 |
21.62 |
7.41 °L
|
302 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:36 AM |
| Notes: |
|
|
No Bark
|
Belgian Blond Ale
|
3 Gallons |
1.061 |
1.008 |
6.97 |
65.01 |
3.31 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:37 PM |
| Notes: |
|
|
Seneca The Younger V1.0
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.41 |
68.29 |
6.01 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200.0 g |
Creation
Date: 6/20/2020 2:05 AM |
Notes: 200ml water with yeast
400ml water with 200g sugar at packaging
200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.074 |
1.019 |
7.32 |
5.15 |
32.71 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 11:15 AM |
| Notes: |
|
|
Blackberry Berlin
|
Berliner Weisse
|
5.5 Gallons |
1.01 |
1.003 |
1.02 |
0 |
1.12 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:06 PM |
| Notes: |
|
|
American IPA Base
|
American IPA
|
4.5 Litres |
1.045 |
1.011 |
4.44 |
30.06 |
6.21 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:58 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.4 |
0 |
5.38 °L
|
302 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220 |
Creation
Date: 4/2/2020 3:56 PM |
| Notes: |
|
|
Ale- American- Imperial Red
|
Specialty IPA: Red IPA
|
2.4 Gallons |
1.077 |
1.014 |
8.29 |
114.95 |
21.53 °L
|
302 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.053 |
1.005 |
6.21 |
0 |
3.64 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:49 AM |
| Notes: |
|
|
So Juicy She Squirts
|
American IPA
|
11 Gallons |
1.053 |
1.012 |
5.46 |
58.87 |
3.55 °L
|
302 |
1 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:44 PM |
| Notes: Split with Omega Tropical IPA |
|
|
MYB Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
57.2 |
10.8 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/19/2019 1:36 PM |
Notes: Brew day was May 26, 2019 - cool 55F degrees - raining - brewed in garage.
-good temp control on mash step using blankets for insulation (151C down to 147C at 60 min).
-no sparge step, just squeezed the bag this time
-Whirlpool hops at 165C for 30 min
- OG - 1.058
Rack to secondary on June 10, 2019:
Bottle 6/23/2019
***this was a week later than I was originally planning to bottle***
-dissolved 4.8g corn sugar in 2 cups boiling water. cooled
Final Gravity: 1.010
Approx ABV: 6.3%
|
|
|
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