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Kveik Pale Ale #4

163 calories 18 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday October 11th 2019
1.049
1.014
4.69%
34.84
6.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 90.9%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 5.5%
0.08 kg Belgian - Munich0.08 kg Munich 38 6 3.6%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 34.84 15.2%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 0 min 42.4%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Dry Hop at 20 °C 0 days 42.4%
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 4.69%, IBU 34.84, SRM 6.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich) Hops: (Magnum, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 02:25 UTC
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