|
Cali Lager
|
American Light Lager
|
10 Litres |
1.046 |
1.009 |
4.88 |
28.57 |
6.23 °L
|
291 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 11:34 AM |
| Notes: |
|
|
Oatmeal Stout '24
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
37.87 |
42.72 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:59 PM |
| Notes: |
|
|
Apple Pie Ale
|
No Profile Selected |
21 Litres |
1.069 |
1.016 |
7.01 |
21.33 |
19.24 °L
|
291 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 10:54 PM |
Notes: 1.
Add 4 ounces fresh cut Delicious apples at 15 minutes.
2.
Add 1 crushed stick cinnamon at 5 minutes.
3.
Primary at 20 degrees. Rack onto 1 pound fresh cut Delicious apples in secondary for 4 days.
4.
Remove apples and continue in secondary for 1 week. |
|
|
Happy Hop Crazy NEIPA
|
American Pale Ale
|
25 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.11 °L
|
291 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 4:00 PM |
| Notes: |
|
|
Mango/ananas Cider Til Nicklas
|
Common Cider
|
21 Litres |
1.046 |
1.012 |
4.54 |
0 |
6.18 °L
|
291 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 5:36 PM |
| Notes: |
|
|
SoCal Kolsch
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
3.97 °L
|
291 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 11:51 PM |
| Notes: |
|
|
Rip It Up
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
26.88 |
24.31 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
25 Litres |
1.061 |
1.006 |
7.24 |
24.38 |
8.21 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.077 |
1.018 |
7.71 |
0 |
8.1 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:36 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.036 |
1.006 |
3.91 |
7.79 |
3.15 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 4/7/2020 1:20 PM |
Notes: Mash @ 149F for 90 minutes. Fill souring keg with wort and cool to 95F (or lacto temp). Sour for 2-3 days (approx PH of 3.3 to 3.7)
Add soured wort to brew kettle and brew for 15 minutes, adding the hops at the 10 minute mark.
Chill wort to pitching temperature and ferment @ 65F for 7 days. Cold crash @ 40F for 2 days and keg. Set keg to 20PSI (3.5 vols) for serving. |
|
|
Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
4.67 |
3.37 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 5:33 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
23.5 |
9.99 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:07 AM |
| Notes: |
|
|
Stone Leaf World IPA
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.51 |
65.33 |
4.51 °L
|
291 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:25 AM |
| Notes: |
|
|
American IPA Din Kit
|
American Light Lager
|
10 Litres |
1.026 |
1.005 |
2.85 |
37.47 |
9.62 °L
|
291 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:46 PM |
| Notes: |
|
|
LOW ABV Amber Session
|
American Light Lager
|
5 Gallons |
1.028 |
1.008 |
2.69 |
32.8 |
14.54 °L
|
291 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:42 PM |
| Notes: |
|
|
#AAA_
|
American Light Lager
|
12 Litres |
1.053 |
1.011 |
5.44 |
51.76 |
6.12 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:18 AM |
| Notes: |
|
|
Lab Group 4 - Oatmeal Stout
|
Oatmeal Stout
|
2 Gallons |
1.05 |
1.013 |
4.97 |
36.56 |
34.06 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.055 |
1 |
7.25 |
0 |
1.05 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:11 PM |
| Notes: |
|
|
Vienna Lager
|
American Light Lager
|
230 Litres |
1.045 |
1.011 |
4.4 |
21.65 |
4.66 °L
|
291 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:14 PM |
| Notes: |
|
|
Norweigan Hoppy Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
43.79 |
4.33 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:16 PM |
Notes: Temp probe is quite low. Next time do 75C for 160ish strike temp, maybe higher. Mashed for 1:15 ish, but I fear I may have done a protein rest for nearly half of it. Last half was 145+
Boil was easy, hops at 5min. Chilling was under a half hour, but got distracted by family. OG not measured, but Boil gravity was about as listed above, and boil off was about a gallon. Will manually recirculate and control temp better. Will also consider a hotter, more controlled sparge.
Pitched 1 pack of Hornindal, wihout starter, at about 80F into fermentasurus. |
|
|
|
|