|
Pissbox Magnificent Purpose IPA
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.14 |
70.42 |
9.31 °L
|
302 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 10/4/2019 2:11 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:50 PM |
| Notes: |
|
|
Wet Cascade Golden Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.42 |
38.04 |
5.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:12 AM |
| Notes: |
|
|
Centennial Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.015 |
4.68 |
27.89 |
8.79 °L
|
302 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 12:14 PM |
| Notes: |
|
|
Imperial Oak Stout
|
Imperial Stout
|
8 Litres |
1.09 |
1.019 |
9.41 |
53.93 |
42.96 °L
|
302 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 11.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 39.2 g |
Creation
Date: 11/4/2020 9:21 PM |
| Notes: |
|
|
J's Imp Stout
|
Imperial Stout
|
2.7 Gallons |
1.083 |
1.021 |
8.22 |
69.69 |
42.29 °L
|
302 |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:53 AM |
| Notes: |
|
|
Mosaic Otter SMASH
|
American Pale Ale
|
4.75 Gallons |
1.04 |
1.007 |
4.22 |
58.05 |
5.73 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:43 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
22 Litres |
1.046 |
1.01 |
4.79 |
31.56 |
9.55 °L
|
302 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:58 PM |
| Notes: |
|
|
Reittausblogi APA
|
American Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.51 °L
|
302 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:02 PM |
| Notes: |
|
|
Pale 2020
|
American Pale Ale
|
3.8 Gallons |
1.055 |
1.014 |
5.4 |
56.75 |
8.8 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:03 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
30 Litres |
1.047 |
1.009 |
4.94 |
50.17 |
6.4 °L
|
302 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 9:06 PM |
| Notes: |
|
|
BiV ICD
|
American IPA
|
3 Gallons |
1.07 |
1.012 |
7.56 |
0 |
8.45 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/5/2019 4:54 PM |
| Notes: |
|
|
American Amber Ale 3
|
American Amber Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
38.24 |
9.49 °L
|
302 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:41 AM |
Notes: Pre boil gravity = 1043
OG = 1047
Yeast pitched at 21 degrees
Ferment at 19 degrees
4 days
Gravity = 1017
Ferment temp increased to 21 degrees
7 days
Gravity = 1010
Smells amazing!
Tasting Notes:
Very nice beer, great aroma, mouthfeel and flavour.
Big hit at the party it was brewed for.
|
|
|
Back On The Horse IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.89 |
82.84 |
11 °L
|
302 |
2 |
|
|
Author:
|
|
wazootyman
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:15 AM |
| Notes: |
|
|
Hi Friends!! 5.0
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
71.57 |
10.18 °L
|
302 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 8:52 PM |
| Notes: |
|
|
Sabe Aquela
|
American IPA
|
20 Litres |
1.05 |
1.009 |
5.27 |
50.47 |
6.2 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 141.8 g |
Creation
Date: 5/17/2019 3:23 PM |
| Notes: |
|
|
Headbanguer Session Ipa
|
American IPA
|
11 Litres |
1.049 |
1.012 |
4.75 |
42.7 |
3.61 °L
|
302 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:56 PM |
| Notes: |
|
|
Bells
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.78 |
0 |
3.81 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:52 PM |
| Notes: |
|
|
IPA Do Tio Vitor
|
American IPA
|
15 Litres |
1.054 |
1.01 |
5.7 |
79.64 |
8.55 °L
|
302 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4.5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
16.54 °L
|
302 |
0 |
|
|
Author:
|
|
IH
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:18 PM |
| Notes: |
|
|
|
|