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American Amber Ale 3

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nigel Price
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday August 1st 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

38.2

SRM (daniels):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	American - Pale Ale3800 g Pale Ale	37	3.5	82.6%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	6.5%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	6.5%
200 g	German - Carapils200 g Carapils	35	1.3	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	9.17	8.3%
12 g	Mosaic12 g Mosaic Hops	Pellet	14.2	Boil	60 min	22.33	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	14.2	Boil	10 min	6.75	8.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	7 days		25%
58 g	Mosaic58 g Mosaic Hops	Pellet	14.2	Dry Hop at 20 °C	7 days		48.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.17	33.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	29.08	66.6%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil gravity = 1043
OG = 1047

Yeast pitched at 21 degrees
Ferment at 19 degrees

4 days
Gravity = 1017
Ferment temp increased to 21 degrees

7 days
Gravity = 1010
Smells amazing!

Tasting Notes:

Very nice beer, great aroma, mouthfeel and flavour.
Big hit at the party it was brewed for.

Recipe Photos

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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