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American Amber Ale 3

142.77 calories 12.99 g
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nigel Price
Calories: (Per )
Carbs: (Per )
Created Thursday August 1st 2019
1.047
1.009
5.03%
38.24
11.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g American - Pale Ale3800 g Pale Ale 37 3.5 82.6%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 6.5%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 6.5%
200 g German - Carapils200 g Carapils 35 1.3 4.3%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.17 8.3%
12 g Mosaic12 g Mosaic Hops Pellet 14.2 Boil 60 min 22.33 10%
10 g Mosaic10 g Mosaic Hops Pellet 14.2 Boil 10 min 6.75 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 25%
58 g Mosaic58 g Mosaic Hops Pellet 14.2 Dry Hop at 20 °C 7 days 48.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.59 38.3  
Grain absorption losses -2.54 -10.1  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.55 22.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.55 22.2  
Total: 9.59 38.3
 
Notes

Pre boil gravity = 1043
OG = 1047

Yeast pitched at 21 degrees
Ferment at 19 degrees

4 days
Gravity = 1017
Ferment temp increased to 21 degrees

7 days
Gravity = 1010
Smells amazing!

Tasting Notes:

Very nice beer, great aroma, mouthfeel and flavour.
Big hit at the party it was brewed for.

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  • Last Updated: 2020-01-25 02:18 UTC