American Amber Ale 3 - Beer Recipe - Brewer's Friend

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American Amber Ale 3

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nigel Price
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 1st 2019
1.047
1.009
5.0%
38.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g American - Pale Ale3800 g Pale Ale 37 3.5 82.6%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 6.5%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 6.5%
200 g German - Carapils200 g Carapils 35 1.3 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.17 8.3%
12 g Mosaic12 g Mosaic Hops Pellet 14.2 Boil 60 min 22.33 10%
10 g Mosaic10 g Mosaic Hops Pellet 14.2 Boil 10 min 6.75 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 25%
58 g Mosaic58 g Mosaic Hops Pellet 14.2 Dry Hop at 20 °C 7 days 48.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.5
Mash volume with grains 32.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 21
Estimated amount in fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity = 1043
OG = 1047

Yeast pitched at 21 degrees
Ferment at 19 degrees

4 days
Gravity = 1017
Ferment temp increased to 21 degrees

7 days
Gravity = 1010
Smells amazing!

Tasting Notes:

Very nice beer, great aroma, mouthfeel and flavour.
Big hit at the party it was brewed for.

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  • Last Updated: 2020-01-25 02:18 UTC