|
STAR OF THE SHOW
|
American Pale Ale
|
11 Litres |
1.059 |
1.016 |
5.63 |
0 |
4.65 °L
|
303 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:03 AM |
| Notes: |
|
|
Feitehjulet 2.0
|
American Amber Ale
|
40 Litres |
1.048 |
1.01 |
4.94 |
21.75 |
10.27 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:59 PM |
| Notes: |
|
|
Special Universe
|
Best Bitter
|
11 Gallons |
1.051 |
1.017 |
4.51 |
36.7 |
10.68 °L
|
303 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/1/2023 1:01 AM |
| Notes: |
|
|
Honey Wheat Orange
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.27 |
26.55 |
12.43 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/28/2023 5:22 PM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
19 Litres |
1.042 |
1.011 |
4.17 |
37.36 |
3.07 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 1:55 PM |
| Notes: |
|
|
Gmz Belgian Wheat
|
Weissbier
|
11 Litres |
1.063 |
1.017 |
6.1 |
30.34 |
4.45 °L
|
303 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 5/28/2022 10:27 AM |
| Notes: Belgian witbier 3944 or t58 |
|
|
Centennial Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.015 |
4.68 |
27.89 |
8.79 °L
|
303 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 12:14 PM |
| Notes: |
|
|
Dunkles Roggen Weiss Bier
|
Dunkles Weissbier
|
3 Gallons |
1.056 |
1.013 |
5.64 |
14.92 |
16.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:00 AM |
| Notes: |
|
|
Some Stout
|
Irish Stout
|
3.5 Gallons |
1.047 |
1.009 |
4.95 |
32.87 |
38.68 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 11:46 PM |
| Notes: |
|
|
Estreno ?
|
Blonde Ale
|
6.25 Gallons |
1.05 |
1.01 |
5.29 |
50.47 |
4.05 °L
|
303 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 5.3 oz |
Creation
Date: 8/29/2020 1:41 PM |
| Notes: |
|
|
PA16 - American Pale Ale
|
American Pale Ale
|
5.6 Gallons |
1.046 |
1.012 |
4.52 |
41.98 |
5.72 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 8:45 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
22 Litres |
1.046 |
1.01 |
4.79 |
31.56 |
9.55 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:58 PM |
| Notes: |
|
|
Reittausblogi APA
|
American Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:02 PM |
| Notes: |
|
|
Low Blow
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.55 |
58.15 |
6.22 °L
|
303 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:17 PM |
| Notes: |
|
|
Pale 2020
|
American Pale Ale
|
3.8 Gallons |
1.055 |
1.014 |
5.4 |
56.75 |
8.8 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:03 AM |
| Notes: |
|
|
Binn Éadair
|
Irish Stout
|
2.75 Gallons |
1.04 |
1.011 |
3.85 |
40.56 |
31.72 °L
|
303 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/25/2020 6:14 PM |
| Notes: |
|
|
Summerfest 2.0
|
Blonde Ale
|
21 Litres |
1.042 |
1.011 |
4.15 |
25.37 |
5.24 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 1/15/2020 12:01 PM |
| Notes: Brewed of left-over malts :-) It's quite fine beer for summer drinking |
|
|
Mosaic Simcoe Pale
|
American Pale Ale
|
2.75 Gallons |
1.055 |
1.013 |
5.56 |
40.51 |
4.86 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:12 AM |
| Notes: |
|
|
Parti-gyle Pale Ale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.006 |
4.74 |
22.6 |
8.11 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:18 PM |
Notes: efficiency set to 40% due to this being 2nd use of 8 of 13 lb of grain.
added
1 lb aromatic
1 lb rice
3 lb 2-row
after first use of:
7lb 2-row
1lb aromatic |
|
|
Neipa
|
American Pale Ale
|
24 Litres |
1.063 |
1.018 |
5.84 |
0 |
5.49 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:50 AM |
| Notes: |
|
|
|
|