Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Hefe	Weizen/Weissbier	6 Gallons	1.065	1.016	6.39	16.34	5.17 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 11:37 PM Notes:
Pilsner - Italianish 2	Czech Premium Pale Lager	6.5 Gallons	1.053	1.012	5.36	34.97	4.63 °L	303	1
Author: K_Ho Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 6:32 PM Notes:
APA 01	American Light Lager	20 Litres	1.059	1.015	5.81	47.83	8.68 °L	303	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:32 AM Notes:
Simple Lager	International Pale Lager	21 Litres	1.06	1.011	6.43	20.12	4.23 °L	303	0
Author: Gustav_M Boil Size: 28.32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 4:28 PM Notes:
Brown Porter	Brown Porter	15 Litres	1.046	1.009	4.81	35.72	22.24 °L	303	0
Author: Mucklefuzzy Boil Size: 19.97 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69.8 g Creation Date: 4/1/2021 12:35 PM Notes: Optional: add ~15% cold brew coffee before bottling (cold brew in fridge overnight with 1c coffee to 4c water)
Fake Japanesse Lager	International Pale Lager	24 Litres	1.027	1.006	2.73	0	2.3 °L	303	1
Author: Hasher Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:52 PM Notes:
Citra Lager	American Lager	21 Litres	1.05	1.008	5.46	47.98	3.45 °L	303	1
Author: Darep Boil Size: 26.36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 3:08 PM Notes: 4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink. https://www.reddit.com/r/Homebrewing/comments/icyptz/easiest_beer_the_best_beer/
TRIPPY 005	Belgian Tripel	5.5 Gallons	1.079	1.014	8.44	37.71	6.25 °L	303	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 8/28/2020 6:15 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 2 liter Yeast Starter of WLP-500 (Chimay), did not decant. Ferment starts at 67 and free rise to 78. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Saison	Saison	17.5 Litres	1.061	1.008	7	39.24	5.17 °L	303	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 114.7 g Creation Date: 8/4/2020 7:28 AM Notes:
Blue Mountain Lite	American Light Lager	23 Litres	1.04	1.007	4.28	11.45	2.61 °L	303	0
Author: King-Klaus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:05 AM Notes:
Cats Whiskers	English IPA	10 Litres	1.06	1.015	5.95	35.37	7.71 °L	303	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 6:26 AM Notes:
Orange American Wheat	American Wheat Beer	40 Litres	1.051	1.012	5.11	36.51	4.98 °L	303	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:54 PM Notes:
Coronavirus Pale Ale	English IPA	5 Litres	1.074	1.022	6.77	60.04	8.92 °L	303	0
Author: Kjeldsen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 3/18/2020 12:57 PM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.046	1.011	4.71	21.73	4.83 °L	303	0
Author: Brian Elliott Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:41 PM Notes:
Quiet Storm Stout (svart Fløyel) 10 Liter	Foreign Extra Stout	10 Litres	1.068	1.022	6.33	31.64	48.97 °L	303	0
Author: Uglebrygg Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 7:38 PM Notes: Oppskriften er basert på denne, med noen endringer: http://www.brewboard.com/index.php?showtopic=10171 Lys malt/korn: 2560 g. Mørk malt: 440 g.
Almost Famous Golden Sour	Berliner Weisse	12 Gallons	1.056	1.014	5.56	0	6.86 °L	303	0
Author: bagginbrewers Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:01 PM Notes:
Stadsloppsipa 19	American IPA	21 Litres	1.049	1.008	5.32	45.16	12.83 °L	303	1
Author: grillus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:53 AM Notes:
AmarillMO IPA	English IPA	5.5 Gallons	1.065	1.013	6.84	76.12	6.31 °L	303	1
Author: JohnnyHD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:12 AM Notes:
Awesome Recipe	Munich Helles	25 Litres	12.481	2.533	5.32	0	2.97 °L	303	0
Author: Laurenzi Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:39 AM Notes:
Oatmeal Stout	Oatmeal Stout	30 Litres	1.057	1.016	5.37	32.83	27.03 °L	303	0
Author: ABecker Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 7:29 PM Notes:
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