Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PA#002	American Pale Ale	5.5 Gallons	1.047	1.011	4.68	42.26	7.91 °L	292	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/24/2020 5:59 PM Notes:
Christmas Beer Idea	American Stout	6 Gallons	1.063	1.011	6.83	42.99	34.8 °L	292	0
Author: Buck'sBrewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:29 PM Notes:
Traquair House Ale Clone	Wee Heavy	3 Gallons	1.075	1.02	7.23	34.36	13.15 °L	292	0
Author: Benman Boil Size: 3.81 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:47 PM Notes: Mash at 152F ● Draw out the 0.6 Gallon and boil strong, separately, for 30min to make a concentrated caramelized wort. ● Collect another 4.2 gallons, boil until 3.8 gal (about 30min) ● Combine the two and boil for another 90min. ● Cool to 70°F, aerate, and pitch yeast, cool fermentation to 65F or lower. ● Transfer to 50°F secondary after two weeks, for two weeks. ● Then carbonate to Low-Med/Low carbonation level. https://www.bayareamashers.org/wp-content/uploads/2017/01/Scottish-and-Irish-Red.pdf
Plump Wheel (Fat Tire Clone)	American Amber Ale	5.5 Gallons	1.065	1.01	7.23	33.79	14.16 °L	292	1
Author: rdtapt Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:27 PM Notes:
Rye Stout	American Stout	5.5 Gallons	1.064	1.016	6.33	47.16	50 °L	292	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 3:31 PM Notes:
Honey Wheat Orange	Blonde Ale	5.5 Gallons	1.057	1.01	6.27	26.55	12.43 °L	292	0
Author: Lilshot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/28/2023 5:22 PM Notes:
Critical Hit Red	American Amber Ale	5.5 Gallons	1.074	1.017	7.4	37.84	24.45 °L	292	1
Author: Fayte581 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/30/2022 9:23 PM Notes:
Cactus Pale Ale	American Pale Ale	20 Litres	1.053	1.013	5.19	55.4	4.96 °L	292	2
Author: SappyZA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 186.9 g Creation Date: 8/25/2021 7:33 PM Notes:
Local Pale Ale	American Pale Ale	3.25 Gallons	1.058	1.01	6.23	30.3	9.8 °L	292	2
Author: RexEverything Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:32 PM Notes:
Warm Blanket Imperial Stout	Imperial Stout	5 Gallons	1.089	1.02	9.04	55.51	40.22 °L	292	0
Author: Boterham Brewing Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 5:11 AM Notes:
American Pale Ale	American Pale Ale	15 Litres	1.062	1.017	5.85	63.76	17.23 °L	292	0
Author: Edison Reis Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 12:26 PM Notes:
Night Light Stout	American Stout	5.5 Gallons	1.063	1.012	6.67	33.31	40 °L	292	0
Author: Straight From Hale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:32 PM Notes:
APA COVID-2020	American Pale Ale	20 Litres	1.048	1.009	5.21	51.15	10.35 °L	292	1
Author: Karli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:00 AM Notes:
Furusato American Pale	American Pale Ale	15 Litres	1.052	1.009	5.68	54.09	6.17 °L	292	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:53 PM Notes: Hometown CA hops sent to me from my parents. This combo is so hot right now for American pales, they were told. "furusato" means hometown in Japanese, but more nostalgic; something like "the place of my roots."
Summerfest 2.0	Blonde Ale	21 Litres	1.042	1.011	4.15	25.37	5.24 °L	292	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 1/15/2020 12:01 PM Notes: Brewed of left-over malts :-) It's quite fine beer for summer drinking
Chocolate Stout From Small Batch	American Porter	1.2 Gallons	1.079	1.017	8.14	24.36	32.56 °L	292	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/21/2019 7:38 PM Notes:
#63 Capitelle Pale	Blonde Ale	23 Litres	1.05	1.011	5.1	35.81	3.67 °L	292	1
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 6:23 PM Notes: Mash - 17L (14ml AMS, .5 tsp campden) 1tsp gypsum, 1 tsp sod carbonate Sparge - 17L (12ml AMS, .25 tsp campden) 1 tsp irish moss @ 15 1 tsp nutrivit @15
Awesome Recipe	American Pale Ale	10 Litres	1.053	1.014	5.15	45.64	7.44 °L	292	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:35 AM Notes:
Thrifty Pale	American Pale Ale	21 Litres	1.031	1.008	3.04	0	6.4 °L	292	0
Author: raymosaurus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:09 AM Notes:
Awesome Recipe	Wee Heavy	2.5 Gallons	1.114	1.028	11.22	0	9.93 °L	292	0
Author: ElFred Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:41 AM Notes:
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