View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Post Boil Size: 20.73 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

39.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Belgian - Pilsner2200 g Pilsner	37	1.6	46.8%
400 g	American - Wheat400 g Wheat	38	1.8	8.5%
1,000 g	American - Vienna1000 g Vienna	35	4	21.3%
500 g	Dry Malt Extract - Pilsen500 g Dry Malt Extract - Pilsen	42	2	10.6%
600 g	Munich600 g Munich	37	6	12.8%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.11	37.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.68	25%
15 g	Magnum15 g Magnum Hops	Pellet	11	Boil	60 min	24.45	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	14.79	62.5%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.45	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	66 °C	66 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	irish moss	Water Agt	Boil	10 min.
1 tsp	Coriander Seed	Spice	Mash	10 min.
15 g	Bitter Orange Peel	Flavor	Mash	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	5 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 114.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-18 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!