Biab Homebrew Beer Recipes

Page 2103 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.04	1.01	3.95	0	5.25 °L	303	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:04 PM Notes:
Brew Day Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.051	1.009	5.58	79.94	18.74 °L	303	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/2/2024 6:12 PM Notes:
House Ale Corn	American IPA	5.5 Gallons	1.068	1.011	7.44	65.23	6.01 °L	303	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/26/2023 4:20 AM Notes:
Wet Hop Fresh Hop IPA	American IPA	6 Gallons	1.067	1.017	6.59	86.54	4.5 °L	303	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:33 PM Notes:
Flick Of The Wrist	American IPA	5 Gallons	1.066	1.013	7.04	58.26	6.87 °L	303	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/16/2022 2:38 PM Notes: My beers come darker than I like so I put the dark crystal in a separate bag and gave it 30 min in the mash (like adding crystal malt to extract brewing). Brewed 7/16. the 1 lb of Golden Promise was excess from another recipe and I wanted to use it up. Could have been 11 of Belgian Pilsner. OG was 1.070 in the fermenter, using TILT. working to keep the temp under 70F through rotating ice packs. After two weeks, let it clean up at 75F FG was 1.014. Bottled 8/21 straight from primary. 9/3 tasting notes: very pleasant. a bit overcarbonated. The body was just right for what I wanted in the style. I had room to add more IBU if I wanted.
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.05	1.009	5.37	52.13	39.31 °L	303	0
Author: Juspetey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/13/2022 7:49 AM Notes:
The Fours	Specialty IPA: Rye IPA	18 Litres	1.053	1.009	5.81	49.57	8.61 °L	303	1
Author: tonymdl86 Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 5/4/2021 8:02 PM Notes: 4L/kg (1.92qt/lb), 95% CE: 18L (4.76 gal) strike water (70.9C) 8.1L (2.13 gal) batch sparge water Lauter Efficiency 90.0 % Mash Efficiency 85.5 % Brewhouse Efficiency 78.9 % Run Off Ratio 0.53 First Runnings 1.0622 SG Second Runnings 1.0240 SG Preboil 1.0491 SG Post Boil 1.0576 SG Volume of mash with grains (temp. adjusted at mash temp) 21.4L (5.66 Gal) First Runnings (temp. adjusted at mash temp) 15.3L (4.04 Gal) 2nd Runnings (temp. adjusted at mash temp) 8.1L (2.13 Gal) Pre boil (temp. adjusted at boil temp) 24.1L (6.36 Gal) Post boil (temp. adjusted at boil temp) 20.4L (5.39 Gal) Out of Kettle Chilled 18L (4.76 Gal) Volume Packaged 15.4L (4.07 Gal)
Citra SMaSH	American IPA	2.5 Gallons	1.065	1.012	6.9	0	3.84 °L	303	0
Author: Reach Around Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:11 PM Notes:
Awesome Recipe	Saison	10 Litres	1.061	1.012	6.46	26.54	10.43 °L	303	0
Author: Flower Witch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 118.6 g Creation Date: 9/14/2020 5:39 PM Notes:
Summer Lightning #1	American IPA	20.8 Litres	1.051	1.013	4.98	44.32	5.65 °L	303	0
Author: Splinge Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:46 AM Notes:
Wheat Ale	Witbier	1.9 Gallons	1.061	1.015	6.02	38.21	12.49 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 6:16 AM Notes:
Full Sails Away	Specialty IPA: White IPA	20.8 Litres	1.056	1.014	5.54	0	6.83 °L	303	0
Author: Ballpark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:54 PM Notes:
Mosaic Celebration	American IPA	5.5 Gallons	1.074	1.013	8.03	141.8	11 °L	303	1
Author: joej731 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 3:29 AM Notes:
Choc/Coffee Imperial Stout	Imperial Stout	20.8 Litres	1.08	1.022	7.6	35.61	40.48 °L	303	0
Author: Kurtonius Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 2:53 AM Notes:
Citrarillo Ipa	American IPA	10 Litres	1.062	1.011	6.68	59.42	4.15 °L	303	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:03 PM Notes:
Citrus Pale IPA	American IPA	25 Litres	1.056	1.01	6.05	70.81	5.49 °L	303	0
Author: SandersonD Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:02 PM Notes: Additions at 15 min 6ml NBS BrauSol Special - Clarity Agent Protofloc yeast nutrient Additions at pitch min NBS Clarity 4ltr Starter Fermentation 16.5 °C 2 for days raising by 1 °C per day for 3 days. Dialectic rest at 22 °C+ for 2 days Dryhop after 5 Days for 5 Days @12 °C Zest and juice of 1/2 orange Crashed to 2 °C over 3 Days
Fresh Squeezed Clone	American IPA	2 Gallons	1.062	1.015	6.27	77.16	9.52 °L	303	0
Author: kippmw Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:51 PM Notes:
FF CDA	Specialty IPA: Black IPA	1.75 Gallons	1.06	1.016	5.81	47.38	42.02 °L	303	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2018 4:03 PM Notes:
Imperial IPA	American IPA	15 Litres	1.073	1.01	8.25	87.93	10.93 °L	303	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/14/2018 10:49 PM Notes:
Cuddles Concoction	American IPA	11 Gallons	1.053	1.01	5.64	36.69	10.86 °L	303	1
Author: Brewermedic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:37 PM Notes:
« First ‹ Previous 2099 2100 2101 2102 2103 2104 2105 2106 2107 Next › Last »							Page 2103 of 2,740 20 Recipes of 54,793