Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	22 Litres	1.049	1.012	4.87	0	3.79 °L	246	0
Author: Tom Dennis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 9:43 AM Notes:
Eighteenth Amendment Lager	Pre-Prohibition Lager	5.5 Gallons	1.055	1.01	5.82	36.4	3.09 °L	246	0
Author: beer loft Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/12/2023 7:08 AM Notes: 3000-ml starter@1.040 Pitch Rate: 1.5 (M cells / ml / ° P) 453 B cells required Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.34 Ending Cell Count: 557 billion cells Resulting Pitch Rate: 1.88M cells / mL / °P Starter meets desired pitching rate! cells per ml; -ml to pitch; -ml to freeze; 6-ml = per test tube.
Peach Gose	Gose	6 Gallons	1.038	1.006	4.11	0	3.25 °L	246	1
Author: dulrich3d Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 3:44 PM Notes: 1. Mash for 60 minutes. 2. Bring to a boil. 3. Cool to 95. 4. Adjust PH to 4.2 5. Pich half pack of wild brew sour pack 6. Check PH after 24. 7. Boil for 2 minutes, cool 8. Pitch yeast
Bussin' Belgian	Belgian Golden Strong Ale	1.1 Gallons	1.076	1.015	8.02	30.22	3.72 °L	246	0
Author: DAVABV Boil Size: 1.878 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 7:16 AM Notes:
Awesome Recipe	American Strong Ale	15 Gallons	1.096	1.024	9.48	53.55	8.3 °L	246	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 6:57 PM Notes:
Belgian Golden Strong (30 Litres)	Belgian Golden Strong Ale	30 Litres	1.077	1.017	7.81	26.58	3.72 °L	246	0
Author: richbembo Boil Size: 38.7 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 6:26 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	4 Litres	1.058	1.004	7.03	24.34	6.05 °L	246	0
Author: SteveR30 Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.6 g Creation Date: 7/7/2021 3:55 PM Notes:
Arrogant Bastard Clone	American Strong Ale	1.1 Gallons	1.081	1.022	7.75	91.08	45.69 °L	246	0
Author: kippmw Boil Size: 2.62 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:06 PM Notes:
Bastard Clone	American Strong Ale	2.5 Gallons	1.068	1.017	6.65	91.51	13.62 °L	246	0
Author: Big Al's Backyard Brewin' Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 4:35 AM Notes:
Een Halve Tripel	Belgian Tripel	20 Litres	1.07	1.012	7.61	27.12	4.48 °L	246	0
Author: wcv Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 8/5/2020 3:31 PM Notes: Fermentables: - Pilsner malt amount was whatever was left in inventory - Abbey malt sounded interesting - Lower sugar amount to lower alcohol content Reference: https://beerandbrewing.com/warped-tripel-recipe/ https://byo.com/recipe/tripel-the-light-fantastic/
Saison De La Maison	Saison	2.64 Gallons	1.051	1.008	5.56	23.13	3.72 °L	246	0
Author: lfherreras Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:47 PM Notes:
Wheaty Mangoes	Specialty Fruit Beer	5.5 Gallons	1.049	1.011	4.95	37.49	4 °L	246	0
Author: SnaKiZe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 12:56 AM Notes: Used this base for a primary Mango Wheat Beer, split off 1gal of blueberry/raspberry wheat beer
Belgian Dubbel	Belgian Blond Ale	21 Litres	13.114	2.981	5.44	25.26	6.78 °L	246	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 9:24 PM Notes:
Rogelio Feliz	Belgian Blond Ale	19 Litres	1.066	1.018	6.39	22	5.83 °L	246	0
Author: julio_cbp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 7/19/2019 2:40 AM Notes:
What The Heff	Witbier	2.5 Gallons	1.05	1.012	4.93	16.08	4.35 °L	246	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: White Cane Sugar Priming Amount: 1.8 oz Creation Date: 6/3/2019 2:02 AM Notes:
Sesson	Saison	18.9 Litres	1.036	1.005	4.09	21.57	3.12 °L	246	1
Author: nickjamesuk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:19 PM Notes:
PA-14	Specialty IPA: New England IPA	12.5 Gallons	1.063	1.012	6.61	105.29	5.22 °L	246	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2019 6:05 PM Notes: Brew Saturday Morning New Starter 3 bags + 3 cans 14 Gal for dough-in ~5 gal of sparge water 32 Hours - 1.024 56 Hours - 1.012 Initial - Gravity of 1.0 - 1.021 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.021 - 72 deg (Day 3-5) 1.014 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop 32 Hours (Monday Night) Dry Hop after 5 Days (Friday Night)
FTEC 460 BPA	Belgian Pale Ale	10.57 Gallons	1.061	1.011	6.5	33.08	10.67 °L	246	0
Author: filthyastronaut Boil Size: 12.46 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 12:40 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.06	1.011	6.44	25.8	7.64 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 3:50 PM Notes:
Sitrusparadis	Experimental Beer	25 Litres	1.063	1.011	6.79	34.46	5.01 °L	246	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:51 PM Notes:
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