Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BendërBrau	No Profile Selected	5.5 Gallons	1.068	1.021	6.19	33.6	9.63 °L	294	0
Author: jardal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:12 PM Notes:
Yeast Flow Starter	No Profile Selected	1 Litres	1.068	1.017	6.73	0	4.96 °L	294	1
Author: Levente Sz. Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 8:27 AM Notes:
Kaffee Vienna Lager	No Profile Selected	6.5 Gallons	1.049	1.012	4.79	25.31	13.23 °L	294	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:21 AM Notes:
Seison Beer Recipe	Witbier	52 Litres	1.057	1.013	5.82	3.62	7.39 °L	293	0
Author: Bregbrew Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.262 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:01 PM Notes:
Saison Adri	Saison	20 Litres	1.054	1.014	5.32	24.83	7.86 °L	293	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:54 AM Notes:
Cajun Saison	Saison	6 Gallons	1.056	1.005	6.68	31.14	3.61 °L	293	0
Author: BilltownBrewingCo Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 1/16/2024 10:11 PM Notes:
Barrel Heart Saison	Saison	5.5 Gallons	1.057	1.004	6.94	15.48	3.68 °L	293	1
Author: seanshaw Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 10:41 PM Notes:
Brittany And James IPA	Specialty IPA: New England IPA	15.8 Litres	1.067	1.022	5.95	36.52	4.37 °L	293	0
Author: Prestonr Boil Size: 18.8 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:11 PM Notes:
RYEIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.05	0	7.96 °L	293	0
Author: GBakes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 11:50 AM Notes:
Petite Prince Clone	Mixed-Style Beer	4.8 Gallons	1.022	1	2.94	18.62	2.11 °L	293	1
Author: mr1000 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 7:43 PM Notes: Ferment using dregs from Jester King saison
Awesome Recipe	Belgian Pale Ale	23 Litres	1.047	1.037	1.34	43.06	3.36 °L	293	0
Author: Pottsi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 8:54 PM Notes:
Amarillo Cryo No Boil NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.054	1.007	6.15	0	4.84 °L	293	0
Author: BigChilly75 Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/21/2021 2:40 PM Notes:
Hopctober Revolution	Double IPA	5 Litres	18.107	3.547	7.97	86.3	14.85 °L	293	0
Author: Léo M. Boil Size: 12.81 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 20 g Creation Date: 10/31/2020 3:12 PM Notes:
GP #1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.15	0	5.68 °L	293	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:47 AM Notes:
Hoppy Saison	Saison	20 Litres	1.065	1.01	7.21	120	4.49 °L	293	0
Author: jbagley Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 5/17/2020 9:05 AM Notes:
EC Dahls NEIPA	Specialty IPA: New England IPA	23 Litres	1.068	1.018	6.6	0	6.65 °L	293	0
Author: cydmitry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:12 PM Notes:
Milkshake IPA. No1.	Specialty IPA: New England IPA	5 Litres	1.083	1.024	7.69	21.57	6.91 °L	293	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:27 PM Notes:
Kentucky Uncommomn	Kentucky Common	2 Gallons	1.036	1.009	3.58	27.28	15.62 °L	293	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 2/21/2020 3:35 PM Notes:
PMB Barley Wine	American Barleywine	4 Gallons	1.096	1.022	9.73	0	16.83 °L	293	0
Author: Boil Size: 6.6 Gallons Boil Time: 105 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 1:22 PM Notes:
Hopped Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.065	1.011	7.1	37.45	3.96 °L	293	0
Author: mjd857 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:43 PM Notes: https://byo.com/article/hoppy-sour-beers/ For water, add calcium chloride to reach about 100-150 ppm chloride. Don't use gypsum or epsom salt because the sulfate will accentuate the bitterness.
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