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Rye Bitter 2.5 Gal

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 2.98 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 98%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Friday November 25th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

44.9

SRM (morey):

10.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	83.9%
8 oz	Briess - Rye Malt8 oz Rye Malt	36.8	3.7	10.5%
3.50 oz	American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L	34	40	4.6%
0.75 oz	Simpsons - Chocolate Malt0.75 oz Chocolate Malt - (late mash tun addition)	31.7	444	1%
76.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9	Boil	60 min	36.38	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	8.5	16.7%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	0 min		50%
0.50 oz	Barth-Haas - Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	9	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Northern Brewer (Pellet)	36.38	16.7%
2 oz	East Kent Goldings (Pellet)	8.5	66.7%
0.50 oz	Barth-Haas - Northern Brewer (Leaf/Whole)		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.82 gal		Infusion	152 °F	152 °F	60 min
0.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	--
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1.50 tsp	Gypsum	Water Agt	Mash	--
0.25 tsp	Canning Salt	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.89 psi Temp: 33 °F CO₂ Level: 2 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-10 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AlexInny88 • 07/05/2023 at 01:05pm

4 of 5

Received great feedback from everyone that I shared this with. I personally would have liked to see more rye character coming through, will try again with 25% rye and compare.

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View Recipe

Rye Bitter 2.5 Gal

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