Rye Bitter 2.5 Gal - Beer Recipe - Brewer's Friend

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Rye Bitter 2.5 Gal

221 calories 19.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 2.98 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 98%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Friday November 25th 2022
1.048
1.009
5.1%
44.9
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 83.9%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 10.5%
3.50 oz American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L 34 40 4.6%
0.75 oz Simpsons - Chocolate Malt0.75 oz Chocolate Malt - (late mash tun addition) 31.7 444 1%
76.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Northern Brewer0.5 oz Northern Brewer Hops Pellet 9 Boil 60 min 36.38 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 8.5 16.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 50%
0.50 oz Barth-Haas - Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash --
1.50 tsp Gypsum Water Agt Mash --
0.25 tsp Canning Salt Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.89 psi       Temp: 33 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Infusion 152 °F 152 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.12 20.5  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.21 g | 16.9 qt) 3.89 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.98 11.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.98 g | 11.9 qt) 2.6 10.4  
Total: 4.74 18.9
Equipment Profile Used: System Default
"Rye Bitter 2.5 Gal" Strong Bitter beer recipe by AlexInny88. BIAB, ABV 5.14%, IBU 44.88, SRM 10.77, Fermentables: (Maris Otter Pale, Rye Malt, Caramel / Crystal 40L, Chocolate Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 01:02 UTC