|
Red IPA
|
Specialty IPA: Red IPA
|
12 Litres |
1.066 |
1.012 |
6.98 |
61.13 |
18.95 °L
|
305 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/17/2020 11:15 AM |
| Notes: |
|
|
Christmas Beer Idea
|
American Stout
|
6 Gallons |
1.063 |
1.011 |
6.83 |
42.99 |
34.8 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 6:29 PM |
| Notes: |
|
|
Phillip's Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.015 |
7.52 |
53.18 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 6:15 PM |
| Notes: |
|
|
Flick Of The Wrist
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.04 |
58.26 |
6.87 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/16/2022 2:38 PM |
Notes: My beers come darker than I like so I put the dark crystal in a separate bag and gave it 30 min in the mash (like adding crystal malt to extract brewing).
Brewed 7/16. the 1 lb of Golden Promise was excess from another recipe and I wanted to use it up. Could have been 11 of Belgian Pilsner. OG was 1.070 in the fermenter, using TILT. working to keep the temp under 70F through rotating ice packs.
After two weeks, let it clean up at 75F
FG was 1.014.
Bottled 8/21 straight from primary.
9/3 tasting notes: very pleasant. a bit overcarbonated. The body was just right for what I wanted in the style. I had room to add more IBU if I wanted. |
|
|
Porter Del Puerto Oe
|
American Porter
|
15 Litres |
1.056 |
1.011 |
5.99 |
29.27 |
26.77 °L
|
305 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 10:32 PM |
| Notes: |
|
|
The Fours
|
Specialty IPA: Rye IPA
|
18 Litres |
1.053 |
1.009 |
5.81 |
49.57 |
8.61 °L
|
305 |
1 |
|
|
|
| Boil
Size: 23.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 5/4/2021 8:02 PM |
Notes: 4L/kg (1.92qt/lb), 95% CE:
18L (4.76 gal) strike water (70.9C)
8.1L (2.13 gal) batch sparge water
Lauter Efficiency
90.0 %
Mash Efficiency
85.5 %
Brewhouse Efficiency
78.9 %
Run Off Ratio
0.53
First Runnings
1.0622 SG
Second Runnings
1.0240 SG
Preboil
1.0491 SG
Post Boil
1.0576 SG
Volume of mash with grains
(temp. adjusted at mash temp)
21.4L (5.66 Gal)
First Runnings
(temp. adjusted at mash temp)
15.3L (4.04 Gal)
2nd Runnings
(temp. adjusted at mash temp)
8.1L (2.13 Gal)
Pre boil
(temp. adjusted at boil temp)
24.1L (6.36 Gal)
Post boil
(temp. adjusted at boil temp)
20.4L (5.39 Gal)
Out of Kettle Chilled
18L (4.76 Gal)
Volume Packaged
15.4L (4.07 Gal) |
|
|
#9 IPA
|
American IPA
|
5 Litres |
1.068 |
1.013 |
7.28 |
56.04 |
4.59 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 3:31 PM |
| Notes: |
|
|
Wtf
|
Imperial Stout
|
12 Gallons |
20.747 |
4.612 |
8.95 |
89.45 |
49.21 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:55 AM |
| Notes: |
|
|
Modern IPA
|
American IPA
|
12 Gallons |
1.074 |
1.017 |
7.47 |
34.55 |
7.38 °L
|
305 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/6/2020 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.04 |
1.01 |
3.95 |
0 |
5.25 °L
|
305 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:04 PM |
| Notes: |
|
|
Export Wheat IPA
|
American IPA
|
6.5 Gallons |
1.081 |
1.009 |
9.46 |
76.23 |
6.42 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 9:18 PM |
Notes: This is for your retard friends who won't stop bugging your for fresh IPA. Its cheap, strong, damn tasty and the myrcene levels above 60%+ in the Cashmere, makes for a flavor forward; rather than bitter IPA. Obviously substitute pellet for whole leaf hop whenever possible.
The attenuation is also not represented correctly.
With a brewhouse efficiency of 70% and S-04 expect:
OG: 1.08
FG: 1.02
ABV: 7.7 @ 1.02, 9.5 @ 1.01, your choice, depending on when you keg.
IBU: 75
SRM: ~10
1oz Calypso (whole leaf) dry hopped for 5 days.
2oz Cashmere (pellet) dry hopped for 5 days.
For the record, S-04 has a habit of finishing to 1.02 on just about any primary, and will clean down to 1.01 in secondary given proper aeration. |
|
|
Cashmire,HBC586 IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.03 |
53.83 |
11.45 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/12/2020 10:34 PM |
| Notes: |
|
|
IPA Hop Experiment
|
American IPA
|
6 Litres |
1.054 |
1.013 |
5.28 |
58.18 |
7.17 °L
|
305 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:14 PM |
| Notes: |
|
|
War Clerics Lament
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
55.21 |
25.28 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:12 AM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.022 |
5.78 |
34.35 |
36.22 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:54 PM |
| Notes: |
|
|
Left Hook IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.74 |
13.91 |
7.19 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.94 |
140.79 |
4.86 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 6:33 AM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
3 Gallons |
1.079 |
1.017 |
8.05 |
0 |
7.39 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:30 AM |
| Notes: |
|
|
Pale Oh Master Eoin 3
|
American IPA
|
20 Litres |
1.049 |
1.012 |
4.81 |
0 |
4.62 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 2:15 PM |
| Notes: |
|
|
Black Zombie IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.01 |
6.69 |
85.33 |
27.21 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:53 AM |
| Notes: |
|
|
|
|