Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.011 |
6.19 |
58.14 |
33.26 °L
|
247 |
1 |
|
|
Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:40 AM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.035 |
1.005 |
3.93 |
2.93 |
2.76 °L
|
247 |
0 |
|
|
Boil
Size: 5.51 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 8:16 PM |
Notes: |
|
Sorrowful Mink APA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
60.17 |
10.74 °L
|
247 |
2 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 12:33 AM |
Notes: Water Gallons
Strike water volume 8.37
Pre boil volume 7.08
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8.37 |
|
Witbier Clara Maria
|
Witbier
|
10 Litres |
1.05 |
1.013 |
4.91 |
17.96 |
3.77 °L
|
247 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:46 PM |
Notes: |
|
BP DIPA
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.21 |
113.03 |
6.62 °L
|
247 |
0 |
|
|
Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:24 PM |
Notes: |
|
Plinian Legacy
|
Double IPA
|
5.25 Gallons |
1.087 |
1.013 |
9.69 |
114.58 |
6.78 °L
|
247 |
1 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:51 PM |
Notes: |
|
Black Dog 5G
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
58.91 |
7.2 °L
|
247 |
0 |
|
|
Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:28 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
3 Gallons |
1.054 |
1.014 |
5.36 |
11.83 |
3.93 °L
|
247 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:26 AM |
Notes: |
|
SEGA IPA
|
American IPA
|
30 Litres |
1.043 |
1.01 |
4.4 |
33.11 |
11.6 °L
|
247 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 5/13/2021 1:50 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
19 Litres |
1.055 |
1.012 |
5.71 |
61.15 |
9.12 °L
|
247 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 7:03 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.93 °L
|
247 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:38 PM |
Notes: |
|
Redemption IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
79.94 |
6.13 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:55 AM |
Notes: |
|
Football Season Pale Ale
|
American IPA
|
3 Gallons |
1.072 |
1.016 |
7.37 |
40.95 |
9.73 °L
|
247 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:28 PM |
Notes: |
|
Summer Lightning #1
|
American IPA
|
20.8 Litres |
1.051 |
1.013 |
4.98 |
44.32 |
5.65 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:46 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1.75 Gallons |
1.064 |
1.015 |
6.53 |
68.04 |
6.49 °L
|
247 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:39 PM |
Notes: |
|
Birthday Suit Wheat Ale
|
Witbier
|
6.25 Gallons |
1.046 |
1.007 |
5.13 |
18.2 |
3.39 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 8.1 oz |
Creation
Date: 12/15/2019 4:48 PM |
Notes: |
|
Toyaaa
|
American IPA
|
4 Gallons |
1.061 |
1.01 |
6.67 |
99.11 |
4.74 °L
|
247 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:49 PM |
Notes: |
|
Mosaic
|
American IPA
|
3 Gallons |
1.07 |
1.015 |
7.11 |
71.42 |
9.29 °L
|
247 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:51 PM |
Notes: |
|
Stinky Pitts Witbier
|
Witbier
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
23.54 |
4.31 °L
|
247 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 2:20 AM |
Notes: 8.3 g total water, 158 F strike temp, 8 g preboil, 6.5 g post boil.
Mash 152 F, 60 min. .5 oz Coriander @ 5 min, 3 stalks Lemongrass (bruised) at Flameout. 2 Pandan leaves at Flameout. |
|
Belgian Mão De CoALE
|
Belgian Pale Ale
|
10 Litres |
1.048 |
1.01 |
4.98 |
19.06 |
3.17 °L
|
247 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:11 PM |
Notes: |
|
|
|