|
Reittausblogi APA
|
American Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.51 °L
|
294 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:02 PM |
| Notes: |
|
|
Dampf, That's A Fine Beer
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
5.02 |
9.83 |
4.54 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 8/17/2024 5:54 PM |
| Notes: |
|
|
Scottish Heavy 385
|
Scottish Light
|
11 Gallons |
1.039 |
1.013 |
3.33 |
16.39 |
18.04 °L
|
294 |
0 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 9:34 PM |
| Notes: |
|
|
ESB 3.0
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
32.78 |
9.99 °L
|
294 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:43 PM |
| Notes: |
|
|
Special Universe
|
Best Bitter
|
11 Gallons |
1.051 |
1.017 |
4.51 |
36.7 |
10.68 °L
|
294 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/1/2023 1:01 AM |
| Notes: |
|
|
Winter Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.69 |
30.62 |
4.62 °L
|
294 |
1 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 41.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:51 AM |
| Notes: |
|
|
RICE POMELA IPA
|
Blonde Ale
|
29 Litres |
1.046 |
1.012 |
4.58 |
56.1 |
6.03 °L
|
294 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 5:22 AM |
| Notes: |
|
|
Mosaic Otter SMASH
|
American Pale Ale
|
4.75 Gallons |
1.04 |
1.007 |
4.22 |
58.05 |
5.73 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:43 PM |
| Notes: |
|
|
Best Bitter - 11B
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.58 |
35.89 |
12.72 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 8/21/2020 4:52 PM |
| Notes: |
|
|
Humlepalett
|
Blonde Ale
|
22 Litres |
1.037 |
1.004 |
4.34 |
44.64 |
5.62 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.025 |
1.006 |
2.5 |
0 |
10.68 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:56 AM |
| Notes: |
|
|
Dirt Cheap - Pale Ale
|
American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.81 |
15.98 |
4.73 °L
|
294 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:54 PM |
| Notes: |
|
|
Brew 14
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.33 |
13.46 |
4.71 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:53 PM |
| Notes: |
|
|
NEW DAY
|
American Pale Ale
|
6 Gallons |
1.063 |
1.013 |
6.54 |
46.49 |
5.25 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:02 PM |
| Notes: |
|
|
Low Blow
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.55 |
58.15 |
6.22 °L
|
294 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:17 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.043 |
1.009 |
4.52 |
13.55 |
18.62 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:36 PM |
| Notes: |
|
|
AMERICAN PALE ALE
|
Blonde Ale
|
20.8 Litres |
1.063 |
1.015 |
6.26 |
33.56 |
8.19 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 2/21/2020 10:53 AM |
| Notes: |
|
|
Bules Bros Easy Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
35.01 |
23.98 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 2:25 PM |
| Notes: |
|
|
MOre SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5 |
42.42 |
5.55 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/7/2019 3:28 PM |
| Notes: BIAB Grain Bag |
|
|
Smash Local Munich
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
41.96 |
10.91 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:59 PM |
| Notes: |
|
|
|
|