Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thiccness	Imperial Stout	5.5 Gallons	1.13	1.032	12.84	42.09	50 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:26 AM Notes:
Rye IPA 202410	Specialty IPA: Rye IPA	5 Gallons	1.061	1.012	6.38	99.18	29.24 °L	295	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 11:21 PM Notes: Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain !!!90 minute mash!!! Cooled to 80 degr F with plate chiller Pitched yeast at 70 degr F
Tropical Pale Ale	American Pale Ale	10 Gallons	1.046	1.008	4.98	39.23	5.02 °L	295	1
Author: Alex Amyot Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 8:39 PM Notes:
Mango Pale Ale	American Pale Ale	3 Gallons	1.056	1.01	5.97	39.7	9.99 °L	295	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/8/2024 1:11 PM Notes: 1. Heat strike water to 156F. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout. 4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. 6. With 30 minutes to go, add the second round of hops. 7. With 10 minutes to go, add the last round of hops and the crushed whirlpool. 8. A 9. A 10. A
Dark Mystery	Imperial Stout	5.5 Gallons	1.075	1.018	7.52	45.27	41.21 °L	295	0
Author: BigRockRoger Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 3:22 AM Notes:
IPA	American IPA	10 Litres	1.059	1.016	5.53	74.72	3.78 °L	295	0
Author: Boil Size: 16.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 9:55 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.05	1.009	5.37	52.13	39.31 °L	295	0
Author: Juspetey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/13/2022 7:49 AM Notes:
New Gowrie	American Amber Ale	23 Litres	1.055	1.011	5.78	31.55	10.31 °L	295	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 10/4/2021 9:30 AM Notes: goldings hops grown in scotland. home grown hops in scotland.
Single Hop Sabro, IPA	American IPA	20 Litres	1.065	1.013	6.93	69.93	5.11 °L	295	0
Author: Keith0807 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144.4 g Creation Date: 8/14/2021 5:06 AM Notes:
Pale Ale	American Pale Ale	14 Litres	1.047	1.011	4.81	30.66	3.85 °L	295	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/17/2021 2:14 PM Notes:
Crankshaft Clone	American IPA	26 Litres	1.059	1.011	6.37	44.47	8.8 °L	295	0
Author: RyanS Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2016 10:27 AM Notes:
Awesome Recipe	American Pale Ale	36 Litres	1.045	1.011	4.45	34.38	5.97 °L	295	0
Author: Dinkum Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:01 AM Notes: Brew Date: 18/07/2020 0 x campden tablet (used rain water) salts added as above. 54L in kettle 69C strike 68C actual 67C target mash 60 min pH at 15 mins mash = 5.68 Empirical 36L in fermenter OG = 1.045 FG = ABV = Morgans American Ale (2x 15g) rehydrated Oxygenate wort 3.6 s/L with pure O2 Dry hop for 3 days on day 3. Ferment for 14 days at 18C
Inventory Dump	California Common	6.5 Gallons	1.06	1.015	5.88	41.07	8.88 °L	295	0
Author: Chazwik Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 6:25 PM Notes:
Magma Bitter	Specialty IPA: Red IPA	18.9 Litres	1.046	1.012	4.62	66.75	18.86 °L	295	1
Author: thirossato Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:32 PM Notes:
Grisette	Saison	3 Gallons	1.042	1.01	4.23	2.51	3.57 °L	295	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:01 AM Notes:
Primera IPA	Specialty IPA: Red IPA	20 Litres	1.031	1.007	3.1	0	12.15 °L	295	0
Author: hmasuh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 65.5 g Creation Date: 5/11/2019 10:54 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.056	1.014	5.65	42.12	4.19 °L	295	0
Author: Jonga Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:19 AM Notes:
First IPA	American IPA	5 Gallons	1.082	1.019	8.32	29.83	7.85 °L	295	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:45 PM Notes:
Export Wheat IPA	American IPA	6.5 Gallons	1.081	1.009	9.46	76.23	6.42 °L	295	0
Author: Felix Steiner Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 9:18 PM Notes: This is for your retard friends who won't stop bugging your for fresh IPA. Its cheap, strong, damn tasty and the myrcene levels above 60%+ in the Cashmere, makes for a flavor forward; rather than bitter IPA. Obviously substitute pellet for whole leaf hop whenever possible. The attenuation is also not represented correctly. With a brewhouse efficiency of 70% and S-04 expect: OG: 1.08 FG: 1.02 ABV: 7.7 @ 1.02, 9.5 @ 1.01, your choice, depending on when you keg. IBU: 75 SRM: ~10 1oz Calypso (whole leaf) dry hopped for 5 days. 2oz Cashmere (pellet) dry hopped for 5 days. For the record, S-04 has a habit of finishing to 1.02 on just about any primary, and will clean down to 1.01 in secondary given proper aeration.
Few Cents IPA	American IPA	21 Litres	1.061	1.012	6.49	65.47	8.16 °L	295	0
Author: BrewingBoyan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 6:32 PM Notes:
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